Gambian Chicken Domoda Traditional Stew Recipe

Gambian Chicken Domoda Delight

Welcome to a mouthwatering culinary journey to West Africa with this Gambian Chicken Domoda Delight—a dish that seamlessly marries rich flavors with a touch of nostalgia. Domoda, a beloved West African stew, captures the essence of Gambian cuisine, blending the earthy flavor of ground peanuts with vibrant spices. Perfectly suited for omnivores, this dish offers a harmonious symphony of flavors with succulent chicken, vibrant vegetables, and a silky peanut butter sauce. Indulge in the Gambian culinary artistry, savoring the warmth and comforting flavors of this traditional dish.

Serves: 2, Difficulty: Expert

Preparation Time: 20 minutes, Cooking Time: 1.5 hours

Ingredients

• 300 grams chicken (breast or thigh), cut into chunks
• 100 grams peanut butter
• 2 medium tomatoes, chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 large carrot, sliced
• 200 grams sweet potatoes, peeled and chopped
• 2 tablespoons palm oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon ginger (ground)
• 1 teaspoon thyme
• 2 cups (500 ml) water

Method

• Heat palm oil in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until the onion is translucent.
• Add the chicken chunks to the pot and cook until lightly browned.
• Stir in the chopped tomatoes, ground ginger, and thyme, and cook for 5 minutes until the tomatoes start to break down.
• Add the peanut butter, salt, and black pepper, and mix well.
• Pour in the water and bring the stew to a simmer.
• Add the sliced carrot and chopped sweet potatoes to the stew. Cover and simmer for 1 to 1.5 hours, stirring occasionally, until the vegetables are tender and the sauce is rich and creamy.
• Adjust seasoning with salt and pepper to taste. Serve hot, garnished with fresh thyme if desired.

Tips

• For a deeper flavor, marinate the chicken in a little ginger and thyme before cooking.
• Ensure to simmer the stew gently to allow the flavors to meld harmoniously.
• Serve with steamed rice or bread to soak up the rich peanut sauce.

Nutritional Information