South Sudanese-Inspired Sorghum Porridge

South Sudanese-Inspired Sorghum Porridge Delight

Discover the captivating taste of South Sudanese cuisine with this Sorghum Porridge Delight. Sorghum, one of the staple grains in the South Sudanese diet, provides a hearty base, enriched with the aromatic essence of East Africa. This dish combines the warmth of spices, a whisper of sweetness, and the familiar comfort of a traditional meal. Perfectly crafted for a wholesome dinner, this simple yet flavorful recipe will transport you to the heart of East Africa with each bite. A delightful and easy-to-prepare dish for two, this porridge harmonizes taste and tradition seamlessly.

Serves: 2, Difficulty: Easy

Preparation Time: 10 minutes, Cooking Time: 30 minutes

Ingredients

• 200 grams Sorghum flour
• 500 ml Water
• 2 grams Salt
• 2 grams Black Pepper
• 5 grams Olive Oil
• 3 grams Curry Powder
• 2 grams Garlic Powder
• 5 grams Sugar (Granulated)

Method

• In a medium-sized pot, bring the water to a gentle boil. Add the salt and Olive Oil.
• Gradually whisk in the Sorghum flour, ensuring a smooth mixture.
• Reduce the heat to low and add the Black Pepper, Curry Powder, and Garlic Powder. Stir continuously to blend the spices.
• Allow the porridge to simmer for 25-30 minutes, stirring occasionally to prevent sticking.
• In the last few minutes of cooking, add the Sugar and stir well.
• Remove the pot from heat and let the porridge thicken for a few minutes before serving.

Tips

• For a creamier texture, consider whisking the porridge as it cools.
• Add a touch of Olive Oil before serving for an enriched flavor.

Nutritional Information