Balkan Cevapi Delight with Lepinja Flatbread Recipe

Cevapi Delight: An Authentic Balkan Experience

Embark on a sumptuous journey with our Balkan-inspired Cevapi Delight, a fusion of tender, juicy meats wrapped in traditional lepinja flatbread. This exquisite dish is a harmonious blend of ground beef, aromatic spices, and a touch of Balkan flair, fashioned into an exquisite, savory feast. Delight in this dish, crafted with a mystical touch of Balkan culinary artistry, and revel in the symphony of flavors on each bite.

Serves: 2, Difficulty: Expert

Preparation Time: 30 minutes, Cooking Time: 15 minutes

Ingredients

• 250 grams of ground beef
• 250 grams of ground lamb
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of paprika
• 2 lepinja flatbreads
• 2 tablespoons of olive oil
• 1 tablespoon of chopped parsley

Method

• In a large bowl, combine the ground beef and lamb with the onion, garlic, baking soda, salt, pepper, and paprika. Mix thoroughly until well combined.
• Form the mixture into small, uniform sausage shapes, about 2.5 cm in diameter.
• Heat olive oil in a large skillet over medium-high heat. Cook the Cevapi in the skillet, turning occasionally, until they are browned on all sides and thoroughly cooked, about 7 minutes.
• Warm the lepinja flatbreads by microwaving them for 30 seconds or briefly in the oven.
• Place the Cevapi on the lepinja, garnishing with chopped parsley before serving.

Tips

• For an authentic touch, allow the mixture to marinate in the refrigerator for an hour before cooking to intensify the flavors.
• Serve with a traditional Balkan side of chopped onion and a side of ajvar or a mild pepper sauce.

Nutritional Information