Cevapi Delight: An Authentic Balkan Experience
Embark on a sumptuous journey with our Balkan-inspired Cevapi Delight, a fusion of tender, juicy meats wrapped in traditional lepinja flatbread. This exquisite dish is a harmonious blend of ground beef, aromatic spices, and a touch of Balkan flair, fashioned into an exquisite, savory feast. Delight in this dish, crafted with a mystical touch of Balkan culinary artistry, and revel in the symphony of flavors on each bite.
Serves: 2, Difficulty: Expert
Preparation Time: 30 minutes, Cooking Time: 15 minutes
Ingredients
- 250 grams of ground beef
- 250 grams of ground lamb
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 2 lepinja flatbreads
- 2 tablespoons of olive oil
- 1 tablespoon of chopped parsley
Method
- In a large bowl, combine the ground beef and lamb with the onion, garlic, baking soda, salt, pepper, and paprika. Mix thoroughly until well combined.
- Form the mixture into small, uniform sausage shapes, about 2.5 cm in diameter.
- Heat olive oil in a large skillet over medium-high heat. Cook the Cevapi in the skillet, turning occasionally, until they are browned on all sides and thoroughly cooked, about 7 minutes.
- Warm the lepinja flatbreads by microwaving them for 30 seconds or briefly in the oven.
- Place the Cevapi on the lepinja, garnishing with chopped parsley before serving.
Tips
- For an authentic touch, allow the mixture to marinate in the refrigerator for an hour before cooking to intensify the flavors.
- Serve with a traditional Balkan side of chopped onion and a side of ajvar or a mild pepper sauce.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy (calories) | 250 | 500 |
| Energy (kJ) | 1045 | 2090 |
| Fat (g) | 20 | 40 |
| Saturated Fat (g) | 7 | 14 |
| Carbohydrates (g) | 15 | 30 |
| Sugars (g) | 2 | 4 |
| Protein (g) | 18 | 36 |
| Salt (g) | 1 | 2 |
