Montenegrin Creamy Cheese Polenta with Herb Potatoes

Montenegrin Creamy Cheese Polenta with Herb-Infused Potatoes

Embark on a culinary journey to the picturesque mountains of Montenegro with this luxurious Creamy Cheese Polenta dish. Laden with traditional Montenegrin cheese and garnished with herb-infused potatoes, this dish marries the rustic, hearty flavors of the Balkans with a comforting, creamy texture. It’s the perfect dinner to share, capturing the soul of Montenegrin cuisine with every bite, and a true test of culinary prowess for the omnivorous palate.

Serves: 2, Difficulty: Expert

Preparation Time: 30 minutes, Cooking Time: 1 hour

Ingredients

• 200 grams Potatoes
• 200 grams Cornmeal
• 100 grams Montenegrin cheese
• 50 grams Butter
• 200 ml Milk
• 1 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Oregano
• 1 teaspoon Fresh Parsley, chopped

Method

• Preheat the oven to 180°C. Peel and cube the potatoes. Toss with olive oil, a pinch of salt, and pepper, and spread on a baking tray. Roast for 25-30 minutes or until golden and tender.
• In a large pot, bring 600 ml of water to a boil with a pinch of salt. Gradually whisk in the cornmeal, reducing the heat to a simmer. Stir consistently to prevent lumps, letting the mixture cook for 25 minutes until creamy.
• Slowly add in the butter and Montenegrin cheese to the polenta, stirring until melted and smooth.
• In a small pot, heat the milk and gradually stir it into the polenta for a creamy texture. Season with salt and pepper to taste.
• Take the roasted potatoes and toss them in a mixture of butter, chopped parsley, and oregano.
• Serve the creamy polenta topped with the herb-infused potatoes and an extra sprinkle of cheese and parsley for garnish.

Tips

• For an extra creamy polenta, add more milk or a dash of cream.
• Adjust the seasoning to taste, and feel free to incorporate more herbs for an enhanced aromatic profile.

Nutritional Information