Belarusian Draniki with Herb-Infused Sour Cream Recipe

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Belarusian Draniki With Herb Infused Sour Cream Recipe

Belarusian Draniki with Herb-Infused Sour Cream

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Imagine a dinner table graced with the comforting aroma of golden, crispy potato pancakes, a beloved treasure of Belarusian cuisine. Draniki, the iconic Belarusian potato pancakes, are a testament to the simplicity and richness of regional Eastern European flavors. When complemented with a dollop of herb-infused sour cream, they transform into a culinary masterpiece that is both rustic and refined. This recipe is sure to tantalize the taste buds while respecting dietary needs, making it a heartfelt meal to share with a loved one.

Serves: 2, Difficulty: Expert

Preparation Time: 20 minutes, Cooking Time: 30 minutes

Ingredients

  • 500 grams of potatoes, grated
  • 1 small onion, grated
  • 1 egg
  • 30 grams of plain flour
  • 2 grams of salt
  • 1 gram of black pepper
  • 30 ml of oil for frying
  • 100 ml of sour cream
  • 2 grams of chives, finely chopped
  • 2 grams of parsley, finely chopped

Method

  • In a large bowl, combine the grated potatoes and onion. Squeeze out the excess moisture to prevent soggy pancakes.
  • Add the egg, flour, salt, and black pepper to the potato mixture. Mix well until the batter is well combined.
  • Heat the oil in a frying pan over medium heat. Drop spoonfuls of the potato mixture into the pan, flattening each to form a pancake.
  • Fry the pancakes for approximately 3-4 minutes on each side, until golden brown and crispy. Adjust the heat to prevent burning.
  • In a small bowl, combine the sour cream with finely chopped chives and parsley.
  • Serve the hot Draniki with a generous dollop of herb-infused sour cream.

Tips

  • Ensure the potato mixture is well-drained to achieve a crispy texture.
  • Adjust the seasoning to taste, considering the creaminess of the sour cream.
  • Try adding a pinch of chili powder for a subtle heat kick.

Nutritional Information

Nutrient Per 100g Per Serving
Energy 150 calories (627 kJ) 450 calories (1881 kJ)
Fat 8g 24g
Saturated Fat 3g 9g
Carbohydrates 16g 48g
Sugars 1g 3g
Proteins 3g 9g
Salt 1g 3g
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