Moldovan Mamaliga Delight Recipe Traditional Cornmeal Dish

Moldovan Mămăligă Delight

Embark on a journey through Moldova’s rich culinary heritage with Mămăligă Delight, a dish that captures the rustic charm and enticing flavors of Eastern European cuisines. Mămăligă, a traditional Moldovan cornmeal dish, is complemented with the creamy indulgence of brânză and sour cream, evoking the nostalgic warmth of a Moldovan home. This dish is a perfect blend of simplicity and sophistication, making it a highlight on any omnivorous menu. Delight your senses and share the joy of Moldovan cuisine with a loved one through this culinary masterpiece.

Serves: 2, Difficulty: Expert

Preparation Time: 20 minutes

Cooking Time: 40 minutes

Ingredients

• 200 grams of cornmeal
• 800 ml of water
• 5 grams of salt
• 20 grams of butter
• 100 grams of Moldovan brânză
• 100 ml of sour cream
• 5 grams of parsley, chopped
• 2 grams of black pepper

Method

• In a large pot, bring the water to a boil. Add salt to the boiling water.
• Gradually add the cornmeal to the boiling water, stirring continuously to prevent lumps.
• Reduce the heat to low and continue stirring the cornmeal mixture for about 30 minutes, until it thickens and pulls away from the sides of the pot.
• Add the butter to the thickened mixture and stir until the butter is fully incorporated.
• In a separate bowl, crumble the brânză.
• Place the Mămăligă on a serving dish and top with the crumbled brânză and sour cream.
• Garnish with chopped parsley and a sprinkle of black pepper.
• Serve immediately.

Tips

• To achieve the perfect Mămăligă texture, stir continuously to prevent lumps and ensure a creamy consistency.
• Feel free to adjust the salt and pepper to your taste for a more personalized flavor.

Nutritional Information