Slovak Potato Dumplings with Bryndza Cheese and Bacon

Slovakian Potato Dumplings with Bryndza and Bacon Delight

Imagine the rustic comfort of Slovakia, where hearty ingredients dance in harmony. Our Slovakian Potato Dumplings with Bryndza and Bacon Delight captures the essence of Eastern European soul food. Creamy Bryndza cheese, the star of Slovakian cuisine, melds with the salty, crispy bacon, creating a dish that is as comforting as a grandmother’s embrace. Our version is thoughtfully crafted for two, delivering the heart of Slovakia with every bite.

Serves: 2, Difficulty: Expert

Preparation time: 30 minutes, Cooking time: 45 minutes

Ingredients

• 500 grams of Potatoes
• 100 grams of Plain Flour
• 1 Egg (optional for a richer finish)
• 2 grams of Salt
• 100 grams of Bryndza (sheep cheese)
• 100 grams of Bacon
• 100 ml of Sour Cream
• 2 grams of Pepper
• 2 grams of Chives

Method

• Peel and boil the potatoes in salted water until tender. Once cooked, drain and mash until smooth.
• In a large bowl, combine the mashed potatoes, flour, and egg (optional). Season with salt and pepper. Knead the mixture into a dough.
• Roll the dough into a log and cut into small, even pieces. Shape into small dumplings.
• In a large pot of salted boiling water, cook the dumplings until they float, approximately 3-5 minutes. Remove and drain.
• In a skillet, cook the bacon until crispy. Remove and set aside, preserving the bacon fat.
• In the same skillet with bacon fat, add the dumplings and sauté until they take on a golden hue.
• Lower the heat, add Bryndza cheese, and stir until the cheese is melted and coats the dumplings.
• Remove from heat, stir in the sour cream, and combine well.
• Top with crispy bacon and chopped chives. Serve immediately.

Tips

• For a creamier texture, add a touch of butter when sautéing the dumplings.
• Ensure the water is well-salted for boiling the dumplings; it enhances their flavor.
• For a vegetarian version, omit the bacon.

Nutritional Information