Pomegranate Chicken with Walnuts Recipe

Pomegranate Chicken: A Captivating Middle Eastern Delight

Embark on a culinary journey that captures the vibrant heart of Middle Eastern cuisine with this exquisite recipe: Pomegranate Chicken with Walnuts. This dish embraces the luscious textures and intricate flavors that the Middle Eastern region is renowned for. The journey begins with succulent chicken, swathed in the rich, sweet tang of pomegranate molasses, and complemented by the earthy crunch of walnuts. A tantalizing aroma of cinnamon and turmeric promises to enchant, lingering long after the meal is over. This dish is perfect for a romantic dinner, entrancing the senses, and leaving a lingering, rich aroma in the air. Whether cooked for a special occasion or a thrilling culinary adventure, it’s an unforgettable experience that captures the very essence of Middle Eastern cuisine.

Serves: 2, Difficulty: Expert

Preparation Time: 30 minutes, Cooking Time: 1 hour

Ingredients

• 400 grams Chicken, cut into pieces
• 100 grams Walnuts, crushed
• 100 ml Pomegranate molasses
• 1 large Onion, finely chopped
• 3 cloves Garlic, minced
• 1 teaspoon Cinnamon
• 1 teaspoon Turmeric
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive Oil
• 200 ml Water
• 1 teaspoon Sugar (Granulated)

Method

• In a large pot, heat the Olive Oil over medium heat and sauté the Onion and Garlic until aromatic and golden brown.
• Add the Chicken pieces to the pot and brown on all sides, ensuring the flavors meld with the aromatic Onion and Garlic.
• In a small bowl, mix the Pomegranate molasses, Sugar, Cinnamon, Turmeric, Salt, and Black pepper.
• Pour the molasses mixture over the Chicken and add Water. Bring the mixture to a gentle simmer.
• Stir in the crushed Walnuts, ensuring they mix well with the sauce.
• Cover the pot and let the dish simmer on low heat for 45 minutes, or until the Chicken is tender and the sauce has thickened.
• Occasionally stir to prevent sticking and to blend flavors fully.
• Adjust seasoning with Salt and Black pepper to taste before serving.

Tips

• For a deeper flavor, marinate the Chicken in the Pomegranate molasses mixture for an hour before cooking.
• To add a touch of garnish, sprinkle fresh parsley or pomegranate seeds over the dish before serving.

Nutritional Information