Mexican Potato Poutine
Embark on a tantalizing culinary journey with this Mexican Potato Poutine, a delectable fusion of North American comfort food with a Mexican twist. Infused with vibrant spices, this dish boasts crispy, golden potatoes, perfectly melded with rich cheese curds, and a delectable sauce, creating a mouthwatering experience that will tantalize your taste buds. It’s a dish that celebrates the essence of Mexican cuisine, perfect for adventurous food enthusiasts. Prepare your taste buds for a dish that is both comforting and exotic, a true culinary masterpiece that will impress your dining companion. Delight in this tantalizing fusion of flavors, lovingly crafted for the omnivorous palate.
Serves: 2, Difficulty: Expert
Prep Time: 30 minutes, Cook Time: 45 minutes
Ingredients
- 500 grams of potatoes
- 200 grams of cheese curds
- 500 ml of beef or chicken stock
- 50 grams of flour
- 50 grams of butter
- 10 grams of salt
- 5 grams of black pepper
- 5 grams of chili powder
- 5 grams of thyme
- 5 grams of garlic powder
- 30 ml of olive oil
Method
- Preheat the oven to 200°C. Slice the potatoes into fries, leaving the skin on for extra crispy texture.
- Toss the fries in olive oil, a pinch of salt, and black pepper. Spread them on a baking sheet and bake for 30-35 minutes, or until crispy and golden.
- While the potatoes bake, melt the butter in a pan over medium heat. Add the flour, and stir for 2-3 minutes until golden and fragrant.
- Gradually add the beef or chicken stock to the pan, whisking continuously to avoid lumps. Season with chili powder, thyme, and garlic powder. Simmer until the sauce thickens to a gravy-like consistency.
- Once the fries are done, place them on a serving plate, and scatter the cheese curds over the top.
- Pour the hot gravy over the fries and cheese curds, allowing the cheese to melt and create a rich, savory topping.
- Garnish with a touch more black pepper and a pinch of salt to taste. Serve immediately and enjoy the fusion of flavors.
Tips
- Ensure the cheese curds are at room temperature before serving for optimal melting.
- For extra crispy fries, soak the cut potatoes in cold water for at least 30 minutes before baking.
- Adjust the spice levels to your preference for a personalized touch.
Nutritional Information
| Nutritional Element | Per 100g | Per Serving |
|---|---|---|
| Calories | 200 | 500 |
| Calories (kJ) | 837 | 2092 |
| Fat | 10g | 25g |
| Saturated Fat | 5g | 12.5g |
| Carbohydrates | 25g | 62.5g |
| Sugars | 2g | 5g |
| Proteins | 7g | 17.5g |
| Salt | 1g | 2.5g</
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