North American Chicken and Waffles Delight
Prepare to experience a symphony of flavors with a beloved classic from North American cuisine. Chicken and waffles merge the savory with the sweet, creating a beautifully balanced dish that’s perfect for a dinner for two. Delight in the tender, crispy chicken paired with a fluffy, golden waffle, and let the gentle warmth of maple syrup tie it all together. This dish is a testament to the rich culinary tradition of North America, bringing a touch of home-style warmth to your dining experience.
Serves: 2, Difficulty: Expert, Preparation Time: 30 minutes, Cooking Time: 25 minutes
Ingredients
- 250 grams chicken breasts, sliced
- 100 grams chicken fried flour
- 2 eggs, for coating
- 100 ml buttermilk
- 5 grams salt
- 5 grams black pepper
- 5 grams paprika
- 5 grams garlic powder
- 200 grams waffle batter flour
- 100 ml milk
- 50 grams sugar
- 5 grams baking powder
- 50 grams butter, for waffles
- 50 ml maple syrup, for serving
- 5 grams thyme, for garnish
Method
- Prepare the chicken coating: In a bowl, mix chicken fried flour, salt, black pepper, paprika, and garlic powder.
- Dip chicken slices in buttermilk, then coat with the flour mixture.
- Heat a pan with a touch of butter, cook the chicken slices until golden and crispy.
- Prepare the waffle batter: In a separate bowl, mix waffle batter flour, milk, sugar, and baking powder. Whisk in eggs until smooth.
- Heat a waffle iron, pour the batter in, and cook until golden brown.
- Top waffles with crispy chicken, drizzle with maple syrup, and garnish with thyme.
Tips
- Ensure the chicken is sliced evenly to cook for consistent timing.
- Adjust sugar in the waffle batter to your sweetness preference.
- For an extra crispy finish, leave the chicken to rest on a wire rack for a few minutes post-cooking.
Nutritional Information
Nutrient | Per 100g | Per Serving |
---|---|---|
Energy | 250 kcal, 1045 kJ | 500 kcal, 2090 kJ |
Fat | 10g | 20g |
Saturated Fat | 4g | 8g |
Carbohydrates | 30g | 60g |
Sugars | 15g | 30g |
Proteins | 12g | 24g |
Salt | 2g | 4g |