Costa Rican Gallo Pinto Recipe for Two

Authentic Costa Rican Gallo Pinto for Two

Imagine sitting at a cozy Costa Rican eatery, surrounded by the vibrant aromas that define the heart of Central American cuisine. Gallo Pinto, a classic Costa Rican dish, celebrates a delightful fusion of black beans and rice, enriched by the rich and tangy Costa Rican Salsa Lizano. This dish marries the comforting essence of rice and beans, spruced up with a symphony of colorful and aromatic vegetables that will transport your taste buds to the picturesque landscapes of Costa Rica. This flavorful meal is perfect for a cozy dinner for two, with a taste of pura vida, the pure life, that Costa Rica truly embodies.

Serves: 2, Difficulty: Expert

Preparation Time: 20 mins, Cooking Time: 30 mins

Ingredients

• 200 grams of cooked black beans
• 200 grams of cooked white rice
• 100 grams of onion, finely chopped
• 3 cloves of garlic, minced
• 100 grams of red bell pepper, diced
• 20 grams of cilantro, chopped
• 30 ml of Salsa Lizano or Worcestershire sauce
• Salt and black pepper to taste
• 30 ml of olive oil

Method

• In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
• Stir in the diced red bell pepper and sauté for another 2 to 3 minutes until the pepper begins to soften.
• Add the cooked rice and beans to the skillet, mixing them thoroughly with the sautéed vegetables.
• Pour in the Salsa Lizano or Worcestershire sauce, stirring to ensure the rice and beans are evenly coated. Season with salt and black pepper.
• Continue to cook for 5 to 7 minutes, stirring occasionally, until the rice begins to crisp slightly at the edges.
• Remove from heat and gently fold in the chopped cilantro.
• Serve hot, garnished with a sprig of cilantro for a fresh, aromatic touch.

Tips

• For the best flavor, use a fresh batch of rice that is slightly undercooked to ensure a perfect texture in the skillet.
• Adjust the amount of Salsa Lizano to your taste, adding a bit more for a more tangy and rich flavor.

Nutritional Information