Classic Uruguayan Chivito Steak Sandwich Recipe

Uruguayan Chivito Sandwich

Uruguayan Chivito Sandwich

Imagine a dish that combines the robust flavors of Uruguay, a land known for its love of hearty, flavorful cuisine. The Chivito Sandwich is a beloved treasure, a perfect expression of the nation’s culinary heart. This dish is a celebration of textures and flavors, with tender beef steak layered with crispy bacon, and the freshness of lettuce and tomatoes, all harmoniously intertwined with the creaminess of mayonnaise and mozzarella cheese. This sandwich is not just a meal, but a culinary journey into the heart of Uruguay.

Serves: 2, Difficulty: Expert

Preparation and Cooking Time: 45 minutes

Ingredients

• 2 beef steaks (250 grams each)
• 4 slices of ham (100 grams in total)
• 4 slices of bacon (80 grams in total)
• 4 slices of mozzarella cheese (100 grams in total)
• 4 lettuce leaves
• 2 tomatoes, sliced (200 grams total)
• 4 tablespoons mayonnaise (60 grams)
• 2 eggs
• 2 soft rolls (200 grams in total)
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons olive oil (30 ml)

Method

• Season the beef steaks with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat and sear the steaks for around 3 minutes on each side. Remove and let rest.
• In the same skillet, add bacon slices and cook until crispy. Remove and let drain on paper towels.
• In a new pan, heat the remaining tablespoon of olive oil over medium heat. Cook the eggs sunny side up until the whites are set.
• Slice the soft rolls in half. Spread mayonnaise on the inner sides of each roll.
• Layer each roll with lettuce, sliced tomatoes, ham, mozzarella cheese, and crispy bacon.
• Place the steak on top of the layered ingredients, and then top each sandwich with a sunny side up egg.
• Serve the Chivito Sandwiches warm, with the top half of the rolls placed on the sandwich to complete the dish.

Tips

• For a uniquely enhanced flavor, consider toasting the soft rolls slightly before assembling the sandwich.
• Adjust the seasoning according to taste, and add extra pepper for a slightly spicy kick.

Nutritional Information