Surinamese Chicken and Taro Recipe: A Taste of South America

Surinamese Chicken and Taro Delight

Surinamese Recipe

Suriname, a mosaic of cultures and flavors nestled on the northeastern coast of South America, boasts a rich culinary heritage that blends indigenous, Asian, African, and European influences. This delightful dish of Surinamese Chicken and Taro is a testament to the country’s unique gastronomic identity, offering the perfect balance of bold flavors and comforting textures. This unique dish will take you on a culinary journey to the heart of South America, where the simple, humble roots of the land tell a story of a rich, intricate past. With layers of earthy taro and succulent chicken, the vibrant infusion of spices and fresh herbs, and a zesty hint of orange, you will savor the essence of Surinamese cuisine with each bite. Journey with us to the vibrant streets of Suriname, and savor a comforting, delectable dish that is as rich in flavor as the land is in spirit.

Serves: 2, Difficulty: Expert

Preparation time: 30 minutes, Cooking time: 1 hour

Ingredients

• 500g chicken pieces
• 200g taro root, peeled and diced
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 2 tomatoes, chopped
• 200ml orange juice
• 30g butter
• Salt to taste
• 1g black pepper
• 1g nutmeg
• 1g coriander
• 1g thyme
• 2g curry powder
• 1g chili powder
• 500ml chicken stock

Method

• Heat butter in a large pan or pot, and sauté the onion and garlic until translucent.
• Add the diced chicken to the pot, and brown on all sides.
• Stir in tomatoes, taro root, and the spices: black pepper, nutmeg, coriander, thyme, curry powder, and chili powder. Mix well.
• Pour orange juice and chicken stock over the chicken and taro. Mix until well combined.
• Bring the mixture to a boil, then reduce the heat and let it simmer, covered, for 45 minutes until the taro is tender and chicken is cooked through.
• Adjust the seasoning with salt according to taste.
• Garnish with fresh coriander and serve hot.

Tips

• For the most tender chicken, let it simmer on a low flame to absorb the flavors.
• Adjust the chili powder to taste for a milder or spicier dish.
• Pair with jasmine rice for a complete and harmonious meal.

Nutritional Information