Paraguayan Cornmeal Delight Recipe

Paraguayan Cornmeal Delight

Paraguayan Recipe

Escaping from the mundane and diving into the rich tapestry of Paraguayan cuisine, we present a delightful, comforting dish that marries the robust flavors of cornmeal and the creamy embrace of rich, comforting ingredients. This dish, a perfect example of Paraguayan cuisine, takes a modern twist on a cultural classic, emphasizing the simplicity and happiness that a well-cooked meal can bring. Taste the vibrant flavors, and let the rich aroma transport you straight to the heart of South America.

Serves: 2, Difficulty: Expert

Preparation Time: 20 minutes, Cooking Time: 30 minutes

Ingredients

• 200 grams of Cornmeal
• 2 large Eggs
• 100 grams of Cheese
• 200 ml of Milk
• 1 large Onion, finely chopped
• 50 grams of Butter
• 1 teaspoon of Salt
• 1 teaspoon of Pepper
• 1 teaspoon of Oregano
• 1 teaspoon of Parsley
• 2 cloves of minced Garlic

Method

• Heat the butter in a large pan and sauté the chopped onion and garlic until translucent and fragrant.
• Stir in the cornmeal, and gradually add the milk, stirring continuously to prevent lumps.
• Mix in the cheese, allowing it to melt and blend smoothly with the cornmeal mixture.
• Beat the eggs and add them to the mixture, stirring quickly until they are well incorporated.
• Season with salt, pepper, oregano, and parsley to bring a depth of flavors to the dish.
• Continue to stir on a low flame until the mixture is thick and creamy, around 15 minutes.
• Remove from heat and let it set for a few minutes. Serve warm with a sprinkle of parsley on top.

Tips

– For a richer flavor, replace the milk with a mixture of milk and cream.
– Serve with a side of sautéed vegetables for a complete meal.
– Each grain of cornmeal should be well incorporated to achieve a smooth, creamy consistency.

Nutritional Information