Chilean Chicken Salad with Corn and Paprika

Chilean Ensalada de Pollo — A Classic Fusion

Prepare to venture into the vibrant world of Chilean cuisine with this enchanting Ensalada de Pollo, a delightful harmony of succulent chicken, sweet corn, and a touch of warmth from paprika and cumin. Embrace the rich aromas and textures that Chile’s culinary tradition offers, with a touch of modern flair. This dish is a symphony of flavors, designed to enchant and satisfy the discerning palate of a true omnivore. Perfectly portioned for two, this dish offers a delightful foray into the heart of Chilean cuisine, celebrating a rich heritage with every bite.

Serves: 2, Difficulty: Expert

Preparation Time: 30 minutes, Cooking Time: 45 minutes

Ingredients

• 300 grams of chicken breast, diced
• 150 grams of corn
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 50 grams of olives, sliced
• 2 hard-boiled eggs, chopped
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1 teaspoon of sugar
• 50 grams of butter
• 100 ml of milk
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 2 tablespoons of olive oil
• 1 teaspoon of vinegar
• 2 tablespoons of chopped parsley

Method

• In a large pan, heat olive oil and butter over medium heat. Add chopped onion and sauté until translucent.
• Stir in garlic, cumin, and paprika, letting the aromas meld for a minute.
• Incorporate the diced chicken, cooking until golden brown on all sides.
• Add corn and olives, letting the flavors combine for 5 minutes.
• Stir in milk and sugar, cooking until slightly thickened, then season with salt and pepper.
• Fold in the chopped hard-boiled eggs and parsley for a fresh touch.
• Remove from heat and let the flavors meld for a minute. Add a splash of vinegar to enhance the flavors.
• Serve the Ensalada de Pollo warm, arranged artfully on a large plate, and garnish with additional parsley for a fresh touch.

Tips

• Ensure the chicken is diced evenly for consistent cooking.
• Use fresh parsley for the garnish to enhance the dish’s vibrant flavors.

Nutritional Information