Bahaman Conch Fritters
Embark on a sensory journey with the vibrant flavors of the Bahamas with our delectable Conch Fritters! This traditional dish captures the essence of Bahaman cuisine with a marvelous blend of fresh seafood and delightful spices. It’s perfect for a delightful dinner for two, merging the warmth of the Caribbean with a tantalizing crunch. This dish, with minced conch, fresh vegetables, and a perfect blend of spices, not only promises a delightful culinary adventure but also caters to the essence of a true Bahaman dining experience. The fragrant and crisp exterior coupled with a tender and flavorful center ensures a memorable dinner experience. Dive into the delectable world of Bahaman Conch Fritters and savor the tropical essence of the Bahamas in each delightful bite.
Serves: 2, Difficulty: Expert
Preparation Time: 20 minutes, Cooking Time: 25 minutes
Ingredients
- 200 g Conch meat, minced
- 100 g Onion, finely chopped
- 100 g Bell peppers, finely chopped
- 2 cloves of Garlic, minced
- 100 g Plain Flour
- 5 g Baking powder
- 2 Eggs, beaten
- 100 ml Milk
- 30 ml Lime juice
- 5 g Salt
- 2 g Black pepper
- 200 ml Vegetable oil (for frying)
- 5 g Thyme, chopped
- 5 g Parsley, chopped
- 5 g Coriander, chopped
Method
- In a large bowl, combine the minced conch, chopped onion, bell peppers, and minced garlic. Mix well.
- In a separate bowl, whisk together the flour and baking powder. Gradually add the beaten eggs and milk, stirring to form a smooth batter.
- Incorporate the conch mixture into the batter. Add lime juice, salt, black pepper, and chopped herbs (thyme, parsley, and coriander). Mix until well combined.
- Heat the vegetable oil in a frying pan over medium heat.
- Drop spoonfuls of the conch mixture into the hot oil, frying in batches. Cook each side for 3-4 minutes until golden brown and crisp.
- Remove the fritters with a slotted spoon and drain on paper towels.
- Garnish with a sprinkle of fresh parsley and a squeeze of lime juice before serving.
Tips
- For a spicier twist, add a pinch of chili powder to the conch mixture.
- Using fresh conch meat ensures the best flavor and texture.
- Serve with a tangy dipping sauce for a delightful flavor contrast.
Nutritional Information
| Nutritional Element | Per 100 g | Per Serving |
|---|---|---|
| Calories | 200 | 500 |
| Kilojoules | 837 | 2092 |
| Fat (g) | 10 | 25 |
| Saturated Fat (g) | 2 | 5 |
| Carbohydrates (g) | 20 | 50 |
| Sugars (g) | 3 | 7.5 |
| Proteins (g) | 10 | 25 |
Salt (
      |