Traditional English Bread and Butter Pudding
Indulge in the comforting and rich flavors of an English Bread and Butter Pudding, a classic dessert bringing together simple, wholesome ingredients in the most delightful way. Originating from the heart of English cuisine, this dessert embodies the warmth and charm of a traditional British kitchen. With a silky custard enveloping buttery, layered bread and an aromatic note of cinnamon, it’s an exquisite dessert worth savoring with a loved one. Let the warmth of this historical sweet dish wrap you in its embrace, offering a delightful journey through the flavors of Northern European cuisine.
Serves: 2, Difficulty: Easy
Preparation time: 15 minutes, Cooking time: 35 minutes
Ingredients
- 100 grams of bread, sliced
- 30 grams of butter, softened
- 2 eggs
- 250 ml of milk
- 30 ml of syrup
- 50 grams of sugar
- 1 teaspoon of cinnamon
- 1 pinch of salt
Method
- Preheat the oven to 180°C.
- Butter the bread slices and layer them in a buttered ovenproof dish.
- In a bowl, beat eggs, milk, syrup, sugar, cinnamon, and salt together until well combined.
- Pour the custard mixture over the bread, pressing the bread slightly to soak up the mixture.
- Leave to stand for 15 minutes for the bread to absorb the custard.
- Place the dish in the oven and bake for 30-35 minutes until the custard is set and the top is golden.
- Serve warm, optionally with a drizzle of syrup or a dusting of cinnamon.
Tips
- For a richer flavor, allow the bread to soak in the custard mixture a little longer before baking.
- To enhance the aromatic profile, consider adding a pinch of nutmeg.
Nutritional Information
| Nutrient | Per 100g (or 100 ml) | Per Serving |
|---|---|---|
| Energy | 250 calories (1046 kJ) | 375 calories (1569 kJ) |
| Fat | 9g | 13.5g |
| Saturated Fat | 5g | 7.5g |
| Carbohydrates | 35g | 52.5g |
| Sugars | 15g | 22.5g |
| Protein | 7g | 10.5g |
| Salt | 0.5g | 0.75g |
