Classic English Toad in the Hole
The English countryside comes alive in this delectable dish, where the robust flavors of sausages meet the comforting embrace of a Yorkshire pudding-like batter. Infused with fresh rosemary and served with a rich onion gravy, this dish embodies the heart and soul of English cuisine, perfect for a cozy dinner for two. Simple yet satisfying, this Toad in the Hole is a quintessentially English recipe that will transport you to the rolling hills and cozy pubs of Northern Europe with every bite.
Serves: 2, Difficulty: Easy
Preparation Time: 15 minutes, Cooking Time: 45 minutes
Ingredients
- 4 sausages
- 100 grams of plain flour
- 2 eggs
- 100 ml of milk
- 1 onion
- 1 tablespoon of gravy granules
- 1 tablespoon of fresh rosemary, chopped
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Method
- Preheat the oven to 220°C. Add the olive oil to a medium-sized ovenproof dish and heat in the oven for 5 minutes.
- Meanwhile, in a bowl, whisk together the flour, eggs, and milk until smooth. Add the salt, pepper, and rosemary, and mix well.
- Take the ovenproof dish out of the oven and carefully add the sausages, rolling them in the oil to coat.
- Pour the batter over the sausages and return the dish to the oven. Bake for 30 minutes until the batter is puffed and golden.
- As the toad in the hole is baking, thinly slice the onion and fry in a pan with a little olive oil for 5-10 minutes until golden.
- Add the gravy granules to the pan, followed by 300 ml of boiling water, and stir until the gravy thickens.
- Serve the toad in the hole with the onion gravy drizzled over the top.
Tips
- For a perfect puff, ensure the oven is very hot before adding the batter.
- Try adding a teaspoon of Dijon mustard to the gravy for a flavorful kick.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 220 kcal / 921 kJ | 583 kcal / 2442 kJ |
| Fat | 15g | 40g |
| Saturated Fat | 5g | 13g |
| Carbohydrates | 15g | 40g |
| Sugars | 2g | 5g |
| Protein | 10g | 27g |
| Salt | 1g | 2.5g |
