Classic English Toad in the Hole Recipe

Classic English Toad in the Hole

The English countryside comes alive in this delectable dish, where the robust flavors of sausages meet the comforting embrace of a Yorkshire pudding-like batter. Infused with fresh rosemary and served with a rich onion gravy, this dish embodies the heart and soul of English cuisine, perfect for a cozy dinner for two. Simple yet satisfying, this Toad in the Hole is a quintessentially English recipe that will transport you to the rolling hills and cozy pubs of Northern Europe with every bite.

Serves: 2, Difficulty: Easy

Preparation Time: 15 minutes, Cooking Time: 45 minutes

Ingredients

• 4 sausages
• 100 grams of plain flour
• 2 eggs
• 100 ml of milk
• 1 onion
• 1 tablespoon of gravy granules
• 1 tablespoon of fresh rosemary, chopped
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper

Method

• Preheat the oven to 220°C. Add the olive oil to a medium-sized ovenproof dish and heat in the oven for 5 minutes.
• Meanwhile, in a bowl, whisk together the flour, eggs, and milk until smooth. Add the salt, pepper, and rosemary, and mix well.
• Take the ovenproof dish out of the oven and carefully add the sausages, rolling them in the oil to coat.
• Pour the batter over the sausages and return the dish to the oven. Bake for 30 minutes until the batter is puffed and golden.
• As the toad in the hole is baking, thinly slice the onion and fry in a pan with a little olive oil for 5-10 minutes until golden.
• Add the gravy granules to the pan, followed by 300 ml of boiling water, and stir until the gravy thickens.
• Serve the toad in the hole with the onion gravy drizzled over the top.

Tips

• For a perfect puff, ensure the oven is very hot before adding the batter.
• Try adding a teaspoon of Dijon mustard to the gravy for a flavorful kick.

Nutritional Information