Classic English Chocolate Pudding Recipe

English Chocolate Pudding Delight

Immerse yourself in the warm embrace of classic English cuisine with our Chocolate Pudding Delight, a dessert that dances with the rich and decadent flavors of Northern European inspiration. Imagine a dessert that combines the velvety smoothness of chocolate with gentle touches of cinnamon and the richness of a creamy custard, and you’ll find yourself savoring the essence of a traditional English sweet. Perfectly crafted for the omnivore, this dessert is a testament to the simplicity and elegance of English dessert-making, suitable for a glorious conclusion to any meal. Delight in the harmonious blend of flour, milk, and chocolate, lending a sweet, chocolatey finish that lingers long after the last bite.

Serves: 4, Difficulty: Intermediate

Preparation Time: 20 minutes, Cooking Time: 40 minutes

Ingredients

• 200 grams of plain flour
• 300 ml of milk
• 2 large eggs
• 1 tin of condensed milk
• 100 grams of sugar
• 200 grams of chocolate bar
• 1 teaspoon of cinnamon
• 100 grams of butter
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder

Method

• Preheat the oven to 180°C. Grease a baking dish with butter.
• In a large mixing bowl, sift the plain flour and baking powder.
• In a separate bowl, whisk the sugar and eggs until creamy. Gradually add milk and vanilla extract, mixing well.
• Slowly add the flour mixture to the wet ingredients, mixing until smooth.
• Melt the chocolate bar and butter in a heatproof bowl over simmering water. Once melted, stir the chocolate mixture into the batter.
• Add cinnamon for a warm, spiced touch.
• Pour the batter into the prepared dish and gently spread the condensed milk over the top to create a rich, sweet top layer.
• Bake for 40 minutes until the top is gently golden and the pudding is set.
• Allow to cool slightly before serving warm for a rich chocolate finish.

Tips

• For a more intense chocolate flavor, use a chocolate bar with a higher cocoa percentage.
• Serve with a drizzle of cream or a scoop of vanilla ice cream for added richness.

Nutritional Information