Classic English Ploughman’s Lunch Recipe

Classic English Ploughman’s Lunch

Imagine a hearty lunch that transports you to a quaint English countryside pub. The Ploughman’s Lunch is a delightful medley of flavors and textures that embody English cuisine. This traditional, soul-satisfying meal is a balance of protein, fresh produce, and delightful condiments that tickle the taste buds. Whether you’re eating in a garden or a cozy nook, this lunch is your ticket to a Northern European taste adventure.

Serves: 1, Difficulty: Easy

Preparation Time: 15 minutes, Cooking Time: 0 minutes

Ingredients

• 1 crusty bread roll (approximately 100g)
• 50g mature cheddar cheese
• 50g stilton cheese
• 50g sliced ham
• 50g lettuce leaves
• 50g cherry tomatoes, halved
• 30g Branston pickle
• 30g pickled onions
• 1 apple, sliced (approximately 100g)
• Salt and pepper to taste
• 15g butter

Method

• Slice the crusty bread roll in half and spread butter evenly over both cut sides.
• Layer the lettuce leaves over the buttered bread, followed by a few slices of sliced ham.
• Arrange the slices of mature cheddar and stilton cheese on the bread.
• On the same or a separate serving board, neatly arrange the cherry tomatoes, apple slices, Branston pickle, and pickled onions.
• Season the tomatoes and apple slices with a pinch of salt and pepper to enhance the flavors.
• Serve fresh and enjoy this traditional English lunch.

Tips

• Ensure the cheese is at room temperature to appreciate its full flavor.
• Experiment with bread types, such as a seeded roll, for added texture.
• Include a pint of your favorite local ale for a traditional touch.

Nutritional Information