Hearty Polish Sausage and Bean Casserole Recipe

Polish Sausage and Bean Casserole

Embark on a culinary journey with a hearty and flavorful Polish Sausage and Bean Casserole! This Eastern European-inspired dish marries the comforting textures of potatoes and baked beans with the robust savor of Polish sausage and mushrooms. A tapestry of traditional ingredients is enhanced with a sprinkle of Eastern European flair to bring a warming and satisfying meal to your dinner table. Simple to prepare and incredibly satisfying, it promises a delightful dining experience free from caffeine and wheat. Enjoy the comforting embrace of Polish cuisine, all in the comfort of your home.

Serves: 2, Difficulty: Easy

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Ingredients

• 200 grams Polish sausage
• 200 grams potatoes, peeled and diced
• 200 grams baked beans
• 100 grams mushrooms, sliced
• 2 eggs
• 5 grams salt
• 5 grams pepper
• 200 ml water
• 1 Eastern European stock cube

Method

• Preheat the oven to 180°C.
• In a large skillet, brown the Polish sausage slices over medium heat, then set aside.
• In the same skillet, sauté the potatoes and mushrooms until they’re golden and tender.
• Add the baked beans, water, salt, pepper, and stock cube. Let the mixture simmer for 5 minutes.
• Transfer the mixture to a casserole dish and place it in the oven. Bake for 20 minutes.
• In the meantime, boil the eggs until they’re hard-boiled, then peel and slice.
• Remove the casserole from the oven, top with sliced eggs, and serve hot.

Tips

• For a deeper flavor, allow the sausage to simmer a little longer with the beans.
• Experiment with the salt and pepper to tailor the dish to your preferred taste.

Nutritional Information