Aromatic Djiboutian Lamb and Rice Delight
Welcome to the flavorful world of Djiboutian Cuisine, where rich aromas and vibrant spices transport you to the heart of East Africa. This exquisite Lamb and Rice dish, inspired by the heartland of Djibouti, brings together the savory goodness of tender lamb, the aromatic allure of cardamom and cinnamon, and the comforting essence of perfectly cooked rice. This dish, prepared with attention and love, is designed to tantalize your taste buds, offering a delightful culinary journey. Immerse yourself in the essence of Djibouti with this simple yet delightful dish, a perfect symphony of flavors and textures, designed with your satisfaction and nutrition in mind. Bon appétit!
Serves: 2, Difficulty: Easy
Preparation time: 20 minutes, Cooking time: 40 minutes
Ingredients
- 400 grams lamb, diced
- 200 grams basmati rice
- 1 onion, chopped
- 2 tomatoes, chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon cardamom
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 tablespoons oil
- 1.5 liters of water
Method
- Heat oil in a large pot and sauté the chopped onion and minced garlic until the onion is translucent.
- Add the diced lamb to the pot, and cook until browned on all sides.
- Stir in the chopped tomatoes, cumin, cardamom, cinnamon, and salt. Cook until the tomatoes break down and the spices are aromatic.
- Add the rice to the pot and stir to coat the rice with the spices.
- Pour in the water and bring to a boil. Reduce the heat and let simmer, covered, until the rice is cooked and the lamb is tender, about 20 minutes.
- Fluff the rice with a fork, and serve the dish warm.
Tips
- For the best texture, ensure the rice is covered by about 1 cm of water during simmering.
- Let the lamb rest in the pot for a few minutes after cooking for ultimate tenderness.
- Garnish with chopped parsley or coriander for a fresh, vibrant touch.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 150 kcal / 630 kJ | 750 kcal / 3150 kJ |
| Fat | 5g | 25g |
| Saturated Fat | 2g | 10g |
| Carbohydrates | 20g | 100g |
| Sugars | 2g | 10g |
| Proteins | 10g | 50g |
| Salt | 0.5g | 2.5g |
