Traditional English Cottage Pie
Indulge in the warmth and comfort of English cuisine with this classic Cottage Pie. With rich and tender beef lovingly braised in a rich gravy, layered beneath a creamy, golden potato crust, this dish showcases the rustic yet refined flavors of England. Perfect for a cozy lunch, this dish brings a slice of English tradition to your table, combining the hearty flavors of beef, potatoes, and a medley of vegetables. Perfect for a lovingly shared lunch for two, this dish marries the rich history and flavors of English cuisine with the comforts of a homely meal.
Serves: 2, Difficulty: Easy
Preparation Time: 20 minutes, Cooking Time: 45 minutes
Ingredients
- 300 grams of beef, minced
- 400 grams of potatoes, peeled and chopped
- 100 grams of onions, diced
- 100 grams of carrots, diced
- 50 grams of peas
- 20 grams of butter
- 100 ml of beef stock
- 2 teaspoons of Worcestershire sauce
- Salt and Pepper, to taste
- Thyme, a pinch
- Rosemary, a pinch
- 50 ml of milk
Method
- Preheat the oven to 180°C (356°F).
- Boil potatoes in salted water for 15 minutes until tender. Drain and mash with butter and milk, seasoning with salt and pepper to taste. Set aside.
- In a pan, sauté onions in a small amount of butter until translucent. Add minced beef, carrots, and peas, and cook until meat is browned.
- Add beef stock, Worcestershire sauce, thyme, and rosemary to the meat mixture. Simmer for 10 minutes until the mixture thickens and reduces. Season to taste.
- Transfer the meat mixture to a baking dish and spread the mashed potatoes evenly on top.
- Bake in the oven for 20 minutes, or until the top is golden brown.
- Allow to cool for a few minutes before serving.
Tips
- For a crispier top, use a fork to rough up the surface of the mashed potatoes before baking.
- Prepare the meat mixture a day in advance to allow the flavors to develop.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy (calories) | 150 | 300 |
| Energy (kilojoules) | 628 | 1256 |
| Fat (g) | 6 | 12 |
| Saturated Fat (g) | 3 | 6 |
| Carbohydrates (g) | 15 | 30 |
| Sugars (g) | 3 | 6 |
| Proteins (g) | 10 | 20 |
| Salt (g) | 0.5 | 1 |
