Spanish Sunshine Picnic for Two
Embark on a culinary journey with a quintessential Spanish lunch, a harmonious blend of traditional flavors and a touch of modern flair. This Spanish Sunshine Picnic is a delightful mosaic of crusty bread, luscious tomatoes, creamy Manchego, and savory ham, complemented with olives and capers. Let the vibrant tastes of Southern Europe ignite your palate, perfect for a quick and easy midday escape.
Serves: 2, Difficulty: Easy
Preparation Time: 15 minutes, Cooking Time: 5 minutes
Ingredients
- 2 slices of crusty bread
- 200g tomatoes, sliced
- 80g Manchego cheese, sliced
- 60g olives, pitted and halved
- 20g capers
- 100g ham, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
- Fresh basil, for garnish
Method
- Preheat a grill or a pan over medium-high heat.
- Lightly brush the crusty bread slices with olive oil and grill for about 2 minutes on each side until golden and crispy.
- Layer the slices of tomatoes and Manchego cheese over the grilled bread.
- Arrange olives, capers, and ham on top.
- Drizzle with balsamic vinegar and a touch of olive oil.
- Season with salt and pepper to taste.
- Garnish with fresh basil and serve immediately.
Tips
For a touch of heat, sprinkle a pinch of chili powder over the top. Pair with a chilled glass of your favorite Southern European white wine for an elevated experience.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 200 kcal | 500 kcal |
| Energy | 836 kJ | 2090 kJ |
| Fat | 10g | 25g |
| Saturated Fat | 4g | 10g |
| Carbohydrates | 20g | 50g |
| Sugars | 4g | 10g |
| Proteins | 10g | 25g |
| Salt | 1g | 2.5g |
