Southern European Tomato Basil Flatbread
Discover the delightful simplicity of Southern European cuisine with this Tomato Basil Flatbread. This recipe captures the essence of traditional Italian flavors, with the perfect balance of fresh tomatoes and aromatic basil. Designed for those with an appreciation for minimalist cuisine, this dish is perfect for a light, yet satisfying dinner. Seamlessly combining a rustic charm with a modern touch, this flatbread is a culinary adventure to Southern Europe, right from the comfort of your kitchen.
Serves: 1, Difficulty: Easy
Preparation time: 10 minutes, Cooking time: 15 minutes
Ingredients
- 100 g plain flour
- 3 g yeast
- 100 g tomatoes, thinly sliced
- 10 basil leaves, fresh
- 20 g cheese, grated (avoid if allergic)
- 10 ml olive oil
- 2 g salt
- 1 g pepper
Method
- Preheat your oven to 220°C.
- Mix the flour, yeast, and a pinch of salt in a bowl.
- Gradually add water to the flour mixture, combining until a dough forms.
- Roll out the dough on a floured surface until thin. Transfer to a baking tray.
- Brush the dough with olive oil. Arrange the sliced tomatoes on top.
- Sprinkle with cheese and season with salt and pepper.
- Bake in the oven for 15 minutes, or until the dough is crispy and the cheese is golden.
- Remove from the oven and top with fresh basil leaves before serving.
Tips
- For a stronger basil flavor, mix a few chopped basil leaves into the dough before baking.
- Using a pizza stone can enhance the crispy texture of the flatbread.
Nutritional Information
| Nutrient | Per 100 g | Per Serving |
|---|---|---|
| Energy (Calories) | 280 | 350 |
| Energy (Kilojoules) | 1172 | 1465 |
| Fat | 10 g | 12 g |
| Saturated Fat | 4 g | 5 g |
| Carbohydrates | 40 g | 50 g |
| Sugars | 5 g | 6 g |
| Proteins | 12 g | 15 g |
| Salt | 1 g | 1.2 g |
