English Beef Wellington with Thyme and Mushrooms
Prepare to indulge in a taste of quintessential English cuisine with a modern twist. Our English Beef Wellington showcases the rich, earthy flavors of mushrooms and the aromatic notes of fresh thyme, wrapped in a savory pastry. Perfect for a romantic dinner for two, this dish elevates classic English flavors with a sophisticated touch. With attention to detail and a touch of culinary expertise, this recipe aims to deliver an exquisite dining experience.
Serves: 2, Difficulty: Expert
Prep Time: 45 minutes, Cooking Time: 45 minutes
Ingredients
- 400g beef fillet
- 300g mushrooms
- 2 sheets of plain flour pastry
- 100g butter
- 4 slices of Parma ham
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh thyme, chopped
- 2 eggs, beaten
- Salt and pepper to taste
- 100 ml water
Method
- Preheat the oven to 200°C. Season the beef fillet with salt and pepper, then sear in a hot pan with butter until browned all over. Set aside to cool.
- Chop the mushrooms finely and cook in a pan over medium heat with butter, salt, pepper, and thyme until moisture evaporates and a smooth paste forms. Set aside.
- Roll out the pastry sheets, spread Dijon mustard over the beef fillet, and then spread the mushroom paste over the mustard.
- Lay the Parma ham over the pastry, and place the beef in the center. Wrap the beef with mushroom paste in the pastry, ensuring a tight seal.
- Brush the pastry with beaten eggs and place it on a baking sheet. Bake for 30-45 minutes until the pastry is golden and the beef is cooked to your liking.
- Allow the Beef Wellington to rest for 10 minutes before slicing and serving.
Tips
- Make sure the beef is at room temperature before searing to ensure an even cook.
- Chill the wrapped beef before baking to prevent the pastry from becoming soggy.
- Use a pastry brush to ensure an even coat of egg wash for a golden finish.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Calories | 300 kcal | 750 kcal |
| Energy | 1254 kJ | 3135 kJ |
| Fat | 20g | 50g |
| Saturated Fat | 10g | 25g |
| Carbohydrates | 25g | 62.5g |
| Sugars | 2g | 5g |
| Protein | 25g | 62.5g |
| Salt | 1g | 2.5g |
