Mediterranean Fig and Mascarpone Tart
Welcome to the sunny and fragrant world of Mediterranean cuisine, where flavors dance in harmony to create culinary magic. Today’s dessert, the Mediterranean Fig and Mascarpone Tart, encapsulates the essence of the Mediterranean, offering a luscious and indulgent experience. With the natural sweetness of figs, the creamy allure of mascarpone, and a hint of warming cinnamon, this dessert promises to transport you to a sun-drenched Mediterranean paradise. Prepare to impress your senses and your dining partner with this exquisite creation.
Serves: 2, Difficulty: Expert, Prep Time: 30 minutes, Cooking Time: 25 minutes
Ingredients
- 4 fresh figs
- 100 grams all-purpose flour
- 50 grams brown sugar
- 50 grams mascarpone
- 50 grams unsalted butter, cold
- 1 egg
- 1 tablespoon cold water
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 lemon, zested
Method
- Preheat your oven to 180°C and prepare a baking sheet with parchment paper.
- In a bowl, combine flour, cold butter, and granulated sugar. Rub the butter into the flour until the mixture resembles breadcrumbs.
- Add the egg, vanilla extract, and cold water to the flour mixture, and combine to form a dough. Chill the dough for 15 minutes.
- Roll the dough to form a circular base, approximately 5 mm thick. Transfer to the baking sheet.
- In another bowl, mix mascarpone, brown sugar, cinnamon, and lemon zest until smooth.
- Spread the mascarpone mixture over the dough, leaving a 2 cm border.
- Slice the figs into quarters and arrange them over the mascarpone.
- Fold the edges of the dough over the figs to create a rustic tart.
- Bake for 25 minutes until the crust is golden and the figs are caramelized.
- Allow the tart to cool slightly before serving.
Tips
- For a crispier crust, ensure the butter is cold and dough is chilled before baking.
- Use a mandolin for even fig slices for a more consistent texture and presentation.
- For a fragrant finish, sprinkle fresh lemon zest over the tart before serving.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy (Calories) | 340 | 510 |
| Energy (kJ) | 1423 | 2135 |
| Fat (g) | 22 | 33 |
| Saturated Fat (g) | 12 | 18 |
| Carbohydrates (g) | 30 | 45 |
| Sugars (g) | 15 | 22 |
| Proteins (g) | 5 | 7.5 |
| Salt (g) | 0.2 | 0.3 |
