Argentinian Vegan Chocolate and Fruit Medley
Indulge in the vibrancy and zest of Argentinian cuisine with this exquisite Vegan Chocolate and Fruit Medley. This elegant dessert combines the rich and velvety texture of vegan chocolate with the refreshing and natural sweetness of bananas, strawberries, and grapes. This dish showcases the perfect blend of flavor and texture, all while adhering to vegan principles. It is a perfect end to a meal, capturing the essence of Argentinian culinary art in a vegan-friendly treat!
Serves: 1, Difficulty: Easy
Preparation Time: 10 minutes, Cooking Time: 10 minutes
Ingredients
- 15 grams vegan chocolate
- 1 small banana, sliced
- 30 grams strawberries, sliced
- 30 grams grapes, halved
- 10 grams custard powder
- 100 ml water
- 10 grams syrup
- 2 grams vanilla extract
- 1 gram cinnamon
- 1 gram salt
Method
- In a small saucepan, blend the custard powder with 100 ml of water until smooth. Heat the mixture over medium heat, stirring continuously until it thickens, then remove from heat.
- Stir in the vegan chocolate, syrup, vanilla extract, cinnamon, and salt until the chocolate is fully melted and the mixture is smooth.
- Arrange the sliced banana, strawberries, and halved grapes in a dessert bowl.
- Pour the chocolate custard over the fruit, allowing it to cascade over the pieces.
- Chill in the refrigerator for 10 minutes, allowing the mixture to set.
- Garnish with a sprinkle of cinnamon before serving.
Tips
- For a creamier texture, chill the dessert for a longer period before serving.
- Ensure the fruit is ripe for the best flavor experience.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 90 calories | 225 calories |
| Energy | 376 kJ | 940 kJ |
| Fat | 3g | 7.5g |
| Saturated Fat | 1g | 2.5g |
| Carbohydrates | 15g | 37.5g |
| Sugars | 10g | 25g |
| Protein | 2g | 5g |
| Salt | 0.1g | 0.25g |
