Brazillian Tropical Chocolate Fruit Compote
Experience the vibrant flavors of Brazil with this easy-to-make Tropical Chocolate Fruit Compote. This exquisite dessert brings together the rich decadence of plain chocolate with the refreshing taste of tropical fruits. A true exploration of flavors found within the depths of the Amazon rainforest, this dessert is both tantalizing and refreshing. Perfect for sharing with a friend, this dessert is not only a South American delight but is also a visual masterpiece with vivid colors and luscious flavors.
Serves: 2, Difficulty: Easy
Preparation Time: 10 minutes, Cooking Time: 10 minutes
Ingredients
- 100 grams plain chocolate bar
- 150 grams mango, diced
- 1 banana, sliced
- 1 pear, diced
- 1 orange, segments
- 2 tablespoons honey
- 100 ml water
Method
- In a small saucepan, add the honey and water and bring to a gentle boil. Once the honey is fully dissolved, add the segments of orange and simmer for 2 minutes.
- In the same saucepan, add diced mango, pear, and banana. Cook for an additional 3 minutes until fruit is tender but not mushy.
- Turn off the heat and pour the fruit mixture into a serving vessel, dividing the fruit evenly between two bowls.
- In a separate heat-proof bowl, melt the plain chocolate bar over a water bath until smooth and silky. Pour the melted chocolate over the fruit mixture, lightly drizzling for an attractive finish.
- Allow the dessert to cool for 2 minutes before serving to let the flavors meld together.
Tips
- For the best texture, ensure the fruits are not overcooked to maintain slight firmness and vibrant colors.
- Experiment with a mix of tropical fruits for additional bursts of flavor, true to the South American spirit.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 200 kcal | 400 kcal |
| Energy | 837 kJ | 1674 kJ |
| Fat | 10g | 20g |
| Saturated Fat | 6g | 12g |
| Carbohydrates | 25g | 50g |
| Sugars | 20g | 40g |
| Proteins | 2g | 4g |
| Salt | 0.1g | 0.2g |
