Welsh Leek and Mushroom Pie
Experience the delightful taste of the Welsh countryside with this Leek and Mushroom Pie, a comforting and hearty dish, perfect for a cozy dinner for two. This recipe combines the earthy tones of mushrooms and the sweetness of leeks, bringing a taste of Northern European warmth and tradition to your table. The richness of the mushrooms, paired with the creamy cheddar sauce, offers a savory experience, perfect for a delightful evening.
Serves: 2, Difficulty: Easy
Preparation Time: 20 minutes, Cooking Time: 40 minutes
Ingredients
- 2 leeks, sliced
- 1 onion, chopped
- 150g Oyster mushrooms, sliced
- 150g Chestnut mushrooms, sliced
- 150g button mushrooms, sliced
- 100g cheddar cheese, grated
- 2 tablespoons butter
- 150g plain flour
- 500ml milk
- 1 tablespoon olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon vegetable oil
Method
- Preheat your oven to 180°C.
- In a large pan, heat the olive oil and butter over medium heat. Add the chopped onion and sliced leeks, cooking until the leeks are soft.
- Add the mushrooms to the pan and sauté for 5 minutes until softened.
- Add the thyme, rosemary, salt, and pepper to the pan. Stir to combine.
- In a separate pan, melt the butter and then stir in the flour to create a roux. Gradually add the milk, stirring continuously, to create a creamy sauce.
- Add the grated cheddar cheese and Dijon mustard to the sauce, stirring until the cheese is well-melted and the sauce is smooth.
- Combine the sauce with the vegetable mix, stirring well.
- Transfer the mixture to a baking dish, smoothing the top.
- Place in the oven for 20 minutes, until the top is golden and bubbly.
- Serve piping hot, and enjoy the Welsh delight with a crisp green salad or crusty bread.
Tips
- Ensure the leeks are thoroughly cleaned to remove any grit.
- Use a mix of mushrooms for a deeper and more complex flavor.
- Pair with a chilled white wine for a well-rounded dining experience.
Nutritional Information
Nutrient | Per 100g | Per Serving |
---|---|---|
Energy | 150 calories | 375 calories |
Energy | 628 kJ | 1570 kJ |
Fat | 10g | 25g |
Saturated Fat | 4g | 10g |
Carbohydrates | 12g | 30g |
Sugars | 3g | 7.5g |
Proteins | 6g | 15g |
Salt | 0.5g | 1.25g |
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