Vegan Belgian Chocolate and Fruit Medley Recipe

Published Categorized as Belgium, Dessert, Vegan, Western European No Comments on Vegan Belgian Chocolate and Fruit Medley Recipe
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Belgian Vegan Chocolate Fruit Medley

Belgian cuisine, known for its rich and indulgent flavors, meets a Vegan twist in this enchanting dessert for two. This Vegan Chocolate Fruit Medley, a testament to the country’s love for quality chocolate, emphasizes a delightful harmony between the creaminess of the chocolate and the fresh, vibrant flavors of the fruit. This dessert balances the sweetness of fruit with the rich tones of chocolate, all spiced with a hint of cinnamon to elevate your senses. Dive into this indulgent exploration of Belgian flavors, all without compromising your Vegan lifestyle.

Serves: 2, Difficulty: Expert

Preparation Time: 30 minutes, Cooking Time: 10 minutes

Ingredients

  • 150 grams of plain chocolate bar
  • 2 bananas, sliced
  • 100 grams of strawberries, hulled and quartered
  • 1 orange, peeled and segmented
  • 1 tablespoon of syrup
  • 1 teaspoon of ground cinnamon
  • 1 tablespoon of chocolate sprinkles
  • 100 millilitres of water
  • A pinch of salt

Method

  • Begin by melting the plain chocolate bar with the water in a saucepan over low heat, stirring continuously to achieve a smooth, glossy chocolate sauce.
  • Once the chocolate is melted, add the syrup and a pinch of salt. Stir in the cinnamon for a hint of warmth and aroma.
  • Arrange the sliced bananas, strawberries, and orange segments on a plate.
  • Drizzle the warm chocolate sauce over the fruit, ensuring each piece is well-coated.
  • Sprinkle the chocolate sprinkles over the top for a delightful crunchy texture.
  • Allow the dessert to cool slightly, letting the chocolate sauce slightly solidify, before serving.

Tips

  • Ensure the chocolate is of high quality to maintain the rich flavors expected from Belgian cuisine.
  • To achieve a smoother sauce, melt the chocolate on a low heat and continuously stir.
  • Present your dessert with a dash of creativity by arranging the fruit in vibrant, colorful patterns.

Nutritional Information

Nutrient Per 100g Per Serving
Energy 380 kcal 285 kcal
Energy 1588 kJ 1191 kJ
Fat 18 grams 13.5 grams
Saturated Fat 10 grams 7.5 grams
Carbohydrates 50 grams 37.5 grams
Sugars 30 grams 22.5 grams
Protein 3 grams 2.3 grams
Salt 0.1 grams 0.075 grams

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