Vegetarian Norwegian Red Cabbage Delight
Indulge in the comforting embrace of the Norwegian landscape with this vibrant vegetarian dish. Red cabbage, a staple of Norwegian cuisine, is transformed with a balanced interplay of spices, resulting in a dish that’s both hearty and fulfilling. Ideal for a cozy dinner for two, this dish is simple yet rich in flavor, and thoughtfully crafted for a vegetarian palate.
Serves: 2, Difficulty: Easy
Preparation Time: 15 minutes, Cooking Time: 30 minutes
Ingredients
- 400 grams of red cabbage, shredded
- 2 eggs
- 50 grams of white cheese, crumbled
- 30 grams of butter
- 15 ml of vegetable oil
- Pinch of salt
- Pinch of black pepper
- Pinch of thyme
- Pinch of sugar
- 100 ml of water
Method
- In a large skillet, melt the butter over medium heat and add the vegetable oil.
- Add the shredded red cabbage, sugar, salt, pepper, and thyme. Stir to combine.
- Pour in the water and cover the skillet. Allow the cabbage to cook and soften, stirring occasionally for 20 minutes.
- In a separate pan, cook the eggs to your liking. Fry in a small amount of butter for 3 minutes.
- Once the cabbage is tender and the water is mostly evaporated, adjust the seasoning to taste.
- Serve the cabbage with crumbled white cheese and eggs on the side.
Tips
- For a touch of heat, add a pinch of chili powder to the cabbage.
- To enhance the flavor, consider toasting the cheese lightly under a grill before crumbling over the cabbage.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 100 kcal, 418 kJ | 250 kcal, 1045 kJ |
| Fat | 7g | 18g |
| Saturated Fat | 3g | 7.5g |
| Carbohydrates | 6g | 15g |
| Sugars | 3g | 7.5g |
| Proteins | 4g | 10g |
| Salt | 0.5g | 1.2g |
