Northern European Vegetarian Butter and Herb Rice
Embark on a culinary journey with a touch of Northern European inspiration through this delectable Vegetarian Butter and Herb Rice. Reminiscent of the comforting flavors and simple elegance found in the Northern European culinary repertoire, this delightful dish combines the creamy richness of butter with a fragrant blend of herbs. Served with a side of pickles, this dish offers a delightful harmony of flavors, and promises a delicious and satisfying dinner for two. The dish focuses on simple, yet mouth-watering flavors, and promises a delightful culinary experience with a symphony of textures and tastes in every bite.
Serves: 2, Difficulty: Easy
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients
- 200 grams of White Rice
- 50 grams of Butter
- 500 millilitres of Water
- Pinch of Salt
- Pinch of Pepper
- Pinch of Thyme
- Pinch of Oregano
- Pinch of Basil
- 100 grams of Pickles
Method
- Rinse the white rice under cold water until the water runs clear.
- In a medium-sized pot, bring 500 millilitres of water to a boil with a pinch of salt.
- Add the rice to the boiling water, reduce the heat to a simmer, and cover with a lid.
- Cook the rice for approximately 15 minutes until the water is absorbed and the rice is tender.
- In a separate pan, melt the butter over low heat and add a pinch of pepper, thyme, oregano, and basil.
- Once the herbs become fragrant, gently toss the cooked rice in the butter and herb mixture until well coated.
- Serve the butter and herb rice on a plate with pickles on the side for a delightful contrast of flavors.
Tips
For the fluffiest rice, avoid lifting the lid while the rice is simmering. Allow the rice to sit, covered, for a few minutes after cooking to ensure every grain is perfectly tender. Adjust the seasoning by taste and add a little extra butter for a richer texture.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 200 kcal (837 kJ) | 500 kcal (2094 kJ) |
| Fat | 5 grams | 12.5 grams |
| Saturated Fat | 3 grams | 7.5 grams |
| Carbohydrates | 35 grams | 87.5 grams |
| Sugars | 1 gram | 2.5 grams |
| Protein | 3 grams | 7.5 grams |
| Salt | 0.5 grams | 1.25 grams |
