Creative Thai-Inspired Egg and Red Cabbage Stir-Fry
Discover the vibrant flavors of Thai cuisine with our Thai-inspired Egg and Red Cabbage Stir-Fry. This dish seamlessly blends the comforting familiarity of eggs with the refreshing crunch of red cabbage. Seasoned with an array of spices, the dish is infused with the aromatic essence of Southeast Asian cuisine. This tantalizing recipe is perfect for those looking for an adventurous and delightful culinary experience.
Serves: 2, Difficulty: Expert
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Ingredients
- 2 eggs, beaten
- 200 grams of red cabbage, finely shredded
- 30 grams of white cheese, crumbled
- 15 grams of butter
- 30 ml of vegetable oil
- Pinch of salt
- Pinch of pepper
- Pinch of ground ginger
- Pinch of curry powder
- 100 grams of white rice, cooked
Method
- Heat vegetable oil in a pan over medium heat. Add the shredded red cabbage and a pinch of salt. Stir-fry for 5 minutes until the cabbage is tender.
- In a separate pan, melt the butter over medium heat. Add the beaten eggs, allowing them to scramble gently. Season with a pinch of pepper.
- Combine the cabbage and scrambled eggs in the same pan. Add ground ginger and curry powder, stirring until the spices are aromatic and the ingredients are well mixed.
- Fold in the crumbled white cheese and cooked white rice. Stir until the cheese is slightly melted and the rice is heated through.
- Serve immediately, garnished with a pinch of fresh pepper for an added burst of flavor.
Tips
- For an extra layer of flavor, consider toasting the white rice slightly in a dry pan before cooking to add a nutty essence.
- Adjust the heat to maintain a vibrant color in the cabbage.
Nutritional Information
| Component | Per 100g | Per Serving |
|---|---|---|
| Energy | 180 kcal / 755 kJ | 450 kcal |
| Fat | 10g | 25g |
| Saturated Fat | 4g | 10g |
| Carbohydrates | 15g | 37.5g |
| Sugars | 2g | 5g |
| Protein | 8g | 20g |
| Salt | 0.5g | 1.25g |
