Pot Luck Beef and Carrot Medley
In the diverse and ever-intriguing world of Pot Luck cuisine, the opportunity to craft something spontaneously remarkable awaits at every turn of the culinary corner. The simplicity of this Beef and Carrot Medley is deceptive; the dish is elevated with the richness of tender beef and the natural sweetness of carrots. It’s a celebration of the finest, purest flavors, where a handful of familiar, comfort-inducing ingredients come together to form something greater than their parts. Enjoy this dish that is pure, honest, and a delight to the taste buds, representing the Pot Luck philosophy of culinary craft that is accessible and memorable.
Serves: 1, Difficulty: Easy
Preparation Time: 15 minutes, Cooking Time: 30 minutes
Ingredients
- Beef, sliced – 150 grams
- Carrot, sliced – 100 grams
- Peas – 50 grams
- Water – 100 ml
- Pinch of salt
Method
- Begin by heating a pan over medium heat and add the beef slices. Sear until the beef is browned.
- Add the sliced carrots and peas to the pan. Stir and cook together with the beef for a few minutes.
- Pour in 100 ml of water, then add a pinch of salt.
- Cover the pan and let the ingredients simmer for 15 minutes until the carrots and peas are tender, and the flavors are melded.
- Remove the lid and let simmer for an additional 5 minutes to let the remaining water evaporate for a concentrated taste.
- Plate and serve the medley warm.
Tips
- To enhance flavor, let the beef come to room temperature before cooking.
- Carrots are best sliced at an angle for a more refined appearance.
- Consider adding a pinch of pepper for a bit of heat.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 150 calories (627 kJ) | 210 calories (877 kJ) |
| Fat | 8g | 12g |
| Saturated Fat | 3g | 4.5g |
| Carbohydrates | 8g | 12g |
| Sugars | 4g | 6g |
| Proteins | 12g | 18g |
| Salt | 1g | 1.5g |
