Finnish Beef and Potato Casserole
Embark on a flavorful journey to the heart of Finnish cuisine with this comforting Beef and Potato Casserole. This quintessential Finnish dish combines the rich flavors of tender beef and creamy potatoes elevated by a hint of thyme. With the right balance of herbs and robust flavors, this dish is a heartwarming treat for a cool evening. It is a perfect example of Finnish cuisine, where simplicity meets rich, satisfying flavors.
Serves: 2, Difficulty: Easy
Preparation Time: 20 minutes, Cooking Time: 1 hour
Ingredients
- 300 grams beef, cut into cubes
- 200 grams potatoes, thinly sliced
- 100 grams onions, sliced
- 200 millilitres milk
- 50 grams butter
- 2 pinches of thyme
- 2 pinches of salt
- 1 pinch of pepper
- 300 millilitres water
Method
- Preheat the oven to 180°C.
- In a large ovenproof dish, layer the sliced potatoes and onions. Season with salt and pepper.
- In a frying pan, melt the butter over medium heat and brown the beef cubes.
- Transfer the beef to the dish, spreading it over the potatoes and onions.
- Pour milk and water over the layered ingredients, ensuring a gentle mix.
- Sprinkle the thyme on top for the aromatic Finnish touch.
- Cover the dish with a lid or foil and bake for 50 minutes.
- Remove the lid or foil and bake for an additional 10 minutes or until the potatoes are tender and the top is slightly golden.
- Serve hot and savour the Finnish flavors with delight.
Tips
- For a creamier texture, use a mix of milk and cream.
- Add fresh thyme for a more aromatic finish.
Nutritional Information
| Nutritional Component | Per 100g | Per Serving |
|---|---|---|
| Energy (Calories) | 150 | 450 |
| Energy (Kilojoules) | 628 | 1570 |
| Fat | 10g | 30g |
| Saturated Fat | 6g | 18g |
| Carbohydrates | 10g | 30g |
| Sugars | 2g | 6g |
| Protein | 10g | 30g |
| Salt | 0.8g | 2.4g |
