Hearty Austrian Onion and Gruyère Soup
Experience the warmth and comfort of Austrian cuisine with this Hearty Austrian Onion and Gruyère Soup. This delightful creation blends the flavors of rich beef broth, sweet yellow onions, and the creamy indulgence of Gruyère cheese, topped with the rustic charm of a crispy baguette. Perfect for a cozy evening, this recipe is designed to please a crowd of six and is relatively easy to prepare. Prepare to be transported to the cozy kitchens of Austria with every spoonful.
Serves: 6, Difficulty: Easy
Preparation Time: 15 minutes, Cooking Time: 45 minutes
Ingredients
- 4 yellow onions, thinly sliced
- 2 liters beef broth
- 60 grams butter
- 30 grams plain flour
- 250 ml white wine
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 2 bay leaves
- 250 grams Gruyère cheese, grated
- 1 baguette, sliced
- Salt to taste
- Pepper to taste
Method
- In a large pot, melt the butter over medium heat.
- Add the thinly sliced onions and cook, stirring frequently, until caramelized, about 25 minutes.
- Stir in the minced garlic and cook for another 2 minutes.
- Sprinkle the flour over the onions and cook, stirring constantly, for about 3 minutes to remove the raw flour taste.
- Pour in the white wine and beef broth, stirring to combine.
- Add the thyme and bay leaves, and season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes, stirring occasionally.
- While the soup is simmering, preheat your oven to 200°C.
- Place the baguette slices on a baking sheet and toast them in the oven for 5 minutes.
- Remove the bay leaves from the soup and ladle the soup into oven-safe bowls.
- Place a toasted baguette slice on top of each bowl of soup and sprinkle generously with grated Gruyère cheese.
- Place the bowls on a baking sheet and broil in the oven until the cheese is bubbly and golden, about 5 minutes.
- Remove from the oven and let cool slightly before serving.
Tips
- For deeper caramelization, cook the onions on low heat for a longer period.
- Adjust the salt and pepper to your personal taste.
- Use a dry white wine for a deeper flavor.
- For a more rustic presentation, serve in earthenware bowls.
Nutritional Information
| Nutrient | Amount per 100 ml | Amount per serving |
|---|---|---|
| Energy | 100 kcal (420 kJ) | 250 kcal (1050 kJ) |
| Fat | 7 grams | 17.5 grams |
| Saturated Fat | 4 grams | 10 grams |
| Carbohydrates | 10 grams | 25 grams |
| Sugars | 3 grams | 7.5 grams |
| Proteins | 5 grams | 12.5 grams |
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