Delightful Austrian Sachertorte Breakfast
Indulge in the essence of Austrian cuisine with our Sachertorte-inspired breakfast that’s perfect for satisfying your sweet tooth in the morning. Rich in dark chocolate, this breakfast dish pairs beautifully with the tangy essence of apricot jam, all crowned with a luscious dollop of whipped cream. This breakfast classic intertwines the comforting flavors of the Western European region, bringing the historic taste of Austria right to your breakfast table. This dish is ideal for sharing with friends and family, and it’s sure to become a morning favorite. Enjoy the perfect balance of flavors and nourish your body with this delectable treat, all while adhering to the omnivorous and allergy-free guidelines.
Serves: 4, Difficulty: Intermediate
Preparation Time: 30 minutes, Cooking Time: 1 hour
Ingredients
- 200 grams dark chocolate
- 200 grams butter
- 4 large eggs
- 200 grams sugar
- 200 grams plain flour
- 200 grams apricot jam
- 200 grams whipped cream
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 1 teaspoon baking powder
Method
- Preheat your oven to 180°C. Grease a 23 cm cake tin and line the base with a baking paper.
- In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water. Stir until smooth and set aside to cool slightly.
- In a separate bowl, beat the eggs with sugar and vanilla extract until pale and doubled in volume.
- Gently fold the chocolate and butter mixture into the egg mixture, taking care not to deflate the eggs.
- In another bowl, mix the flour, baking powder, and pinch of salt. Gradually fold this into the chocolate mixture until well combined.
- Pour the batter into the prepared cake tin and smooth the top. Bake for 40–50 minutes until the cake is set and a skewer inserted into the center comes out clean.
- Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- Once cool, cut the cake in half horizontally. Spread a generous amount of apricot jam between the two layers and then reassemble the cake.
- Heat the remaining apricot jam and brush over the top and sides of the cake for a shiny glaze.
- Serve each slice with a dollop of whipped cream and enjoy the taste of Austria in your breakfast.
Tips
- Ensure the chocolate is completely melted and smooth before incorporating it into the egg mixture to maintain a silky texture.
- Serve the Sachertorte slightly warm for the best flavor and texture. You can reheat it in a warm oven for a few minutes before serving.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 450 kcal (1883 kJ) | 675 kcal (2824.5 kJ) |
| Fat | 25g | 37.5g |
| Saturated Fat | 15g | 22.5g |
| Carbohydrates | 45g | 67.5g |
| Sugars | 30g | 45g |
| Proteins | 5g | 7.5g |
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