Authentic Italian Spaghetti Carbonara Recipe

Classic Italian Carbonara Recipe

Immerse yourself in a warm embrace of Southern European cuisine with this classic Italian Carbonara recipe. A culinary symphony of creamy textures, pungent cheeses, and the savory notes of pancetta melded with the subtle spice of black pepper. Prepared with a handful of selected ingredients and a sprinkle of cooking magic, this dish brings the richness of Italian tradition right to your table. Ideal for a cozy dinner for two, this recipe is simple yet indulgent, offering a truly decadent dining experience.

Serves: 2, Difficulty: Easy

Preparation Time: 10 minutes, Cooking Time: 15 minutes

Ingredients

200 grams of Spaghetti
100 grams of Pancetta
2 Eggs
100 grams of Pecorino Romano cheese
5 grams of Black pepper
5 grams of Salt
10 grams of Olive Oil

Method

Bring a pot of salted water to a boil and cook the spaghetti until al dente.
While the spaghetti cooks, heat olive oil in a pan and cook pancetta until crisp.
Beat the eggs in a bowl, add pecorino cheese, and mix until creamy.
Once the spaghetti is done, reserve a cup of pasta water and drain the rest.
Immediately add the hot spaghetti to the pancetta in the pan, turning off the heat to prevent the eggs from scrambling.
Add the egg and cheese mixture, and a bit of the reserved pasta water if needed, to the pan with spaghetti and pancetta. Stir until the sauce is creamy and clings to the pasta.
Season with black pepper and salt. Serve immediately, with additional pecorino cheese if desired.

Tips

For the perfect sauce, ensure your pasta is hot, allowing the eggs to cook gently with the residual heat.
Use reserved pasta water sparingly to adjust the sauce’s consistency without losing flavor.
Freshly ground black pepper adds a sharp, aromatic kick, enhancing the dish’s flavor.

Nutritional Information

Nutrient	Per 100g	Per Serving
Energy	200 kcal	600 kcal
Energy	837 kJ	2511 kJ
Fat	10g	30g
Saturated Fat	4g	12g
Carbohydrates	20g	60g
Sugars	1g	3g
Proteins	12g	36g
Salt	1g	3g