Authentic Lebanese Kibbeh Recipe: A Culinary Delight

Lebanese Kibbeh Recipe

Introduction

Let yourself be transported to the aromatic streets of Beirut with this exquisite Lebanese Kibbeh dish. A celebration of textures and flavors, this dish combines the savory richness of ground lamb with the nutty, aromatic notes of spices and pine nuts. A meal to be savored and shared, it transforms simple, rustic ingredients into a culinary experience of the Mediterranean sun. Dive into this adventure and discover the magic of Lebanese culinary traditions.

Serves: 2, Difficulty: Expert

Preparation Time: 30 minutes, Cooking Time: 40 minutes

Ingredients

• 200 grams ground lamb
• 100 grams bulgur wheat
• 1 medium onion, finely chopped
• 30 grams pine nuts
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 30 ml olive oil
• 5 grams fresh parsley, chopped

Method

• Preheat your oven to 180°C.
• Soak the bulgur wheat in cold water for 10 minutes, then drain and squeeze out the excess water.
• In a large bowl, mix the ground lamb, bulgur, onion, allspice, cinnamon, cumin, salt, and black pepper.
• In a saucepan, heat the olive oil and sauté the pine nuts until golden. Remove and mix with the lamb and bulgur mixture.
• In a baking dish, spread a layer of the lamb mixture, press it down to ensure it is compact. Add a sprinkle of chopped parsley.
• Drizzle a little olive oil on the top to ensure the Kibbeh stays moist.
• Bake for 30-40 minutes until golden brown on top.
• Let it rest for a few minutes before cutting into pieces and serving.

Tips

• Ensure the Kibbeh mixture is tightly packed to prevent it from falling apart.
• Let the dish rest for a few minutes after baking for easier serving and to enhance flavors.

Nutritional Information