Pakistani Chicken Biryani
Embark on an aromatic journey with this Pakistani Chicken Biryani, an irresistible dish that captures the essence of Pakistan’s rich culinary heritage. This creation artfully combines marinated chicken, fragrant Basmati rice, and a harmonious balance of spices, delivering a memorable dining experience. Perfectly suited for an evening with a loved one, this dish is a tribute to the bold and vibrant flavors of Pakistani cuisine, with a comforting and aromatic essence that will leave you craving more.
Serves: 2, Difficulty: Easy
Preparation Time: 20 minutes, Cooking Time: 40 minutes
Ingredients
- 300g Basmati rice
- 250g Chicken, boneless, skinless, and cut into pieces
- 100g Yogurt
- 100g Onion, thinly sliced
- 3 cloves of Garlic, minced
- 15g Ginger, minced
- 1 Green chili, sliced
- 2 Cardamom pods
- 5g Cinnamon stick
- 1 Bay leaf
- 1g Saffron threads, soaked in 20ml warm water
- 5g Salt
- 5g Coriander, for garnish
- 500ml water
Method
- In a bowl, marinate the chicken with yogurt, garlic, ginger, and salt. Allow it to rest for 15 minutes.
- In a large pot, heat some oil and sauté the sliced onions until golden brown. Remove half for garnish.
- Add the marinated chicken to the pot and cook until it is seared and the mixture is aromatic.
- Add the cardamom, cinnamon, and bay leaf, and cook for an additional 2 minutes to release the spices’ flavors.
- Add the Basmati rice and 500ml of water to the pot with the chicken. Stir well.
- Cover and simmer for 20 minutes on low heat until the rice is cooked and the chicken is tender.
- Drizzle the soaked saffron water over the rice and gently fold it in.
- Garnish with the reserved fried onions and freshly chopped coriander.
- Serve hot with a cooling yogurt raita.
Tips
- For an even more vibrant flavor, allow the marinated chicken to rest for an additional 10 minutes.
- Gently fold the rice to prevent it from becoming mushy.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 110 kcal | 540 kcal |
| Energy | 460 kJ | 2260 kJ |
| Fat | 3g | 15g |
| Saturated Fat | 1g | 5g |
| Carbohydrates | 15g | 75g |
| Sugars | 1g | 5g |
| Proteins | 5g | 25g |
| Salt | 0.5g | 2.5g |
