Thai Shrimp Pad Thai
Experience the vibrant flavors of Thai cuisine with this delectable Shrimp Pad Thai recipe. A harmonious balance of sweet, sour, and savory notes, this dish is the epitome of Southeast Asian cuisine. With the combination of tender shrimp, chewy rice noodles, and the crunch of peanuts and bean sprouts, this dish is not only a feast for the taste buds but a vibrant and colorful presentation, perfect for a delightful dinner for two. So, get ready to bring the taste of Thailand to your dinner table, and impress with a dish that’s both delicious and satisfying.
Serves: 2, Difficulty: Intermediate
Preparation Time: 20 minutes, Cooking Time: 15 minutes
Ingredients
- 200 grams rice noodles
- 200 grams shrimp, peeled and deveined
- 2 eggs
- 100 grams bean sprouts
- 2 cloves garlic, minced
- 30 ml tamarind paste
- 30 ml fish sauce
- 30 grams peanuts, crushed
- 2 green onions, chopped
- 1 lime, cut into wedges
- 15 ml olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
Method
- Soak the rice noodles in warm water for 15 minutes, then drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add the shrimp to the pan and cook until pink and curled, about 3 minutes. Remove shrimp and set aside.
- In the same pan, crack in the eggs and scramble until just set.
- Add the drained noodles, tamarind paste, fish sauce, sugar, and a pinch of salt and pepper. Toss to combine.
- Return the shrimp to the pan, and add the bean sprouts and half of the green onions. Toss everything together for 2-3 minutes until heated through.
- Transfer the Pad Thai to serving plates, and garnish with crushed peanuts, the remaining green onions, and lime wedges.
Tips
- Ensure not to overcook the shrimp, as they can become chewy. They should just turn pink and become opaque.
- Adjust the level of fish sauce and tamarind paste to your taste preferences for the perfect balance of flavors.
Nutritional Information
| Nutrient | 100g | Per Serving |
|---|---|---|
| Energy | 200 kcal / 837 kJ | 500 kcal / 2093 kJ |
| Fat | 10 grams | 25 grams |
| Saturated Fat | 2 grams | 5 grams |
| Carbohydrates | 20 grams | 50 grams |
| Sugars | 5 grams | 12.5 grams |
| Proteins | 15 grams | 37.5 grams |
| Salt | 1.5 grams | 3.75 grams |
