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Delectable Bacon-Cheddar BLT Sandwich
Embark on a culinary journey that combines the comforting flavors of crispy bacon, creamy Cheddar, and a medley of fresh vegetables, all nestled between crusty, golden-brown bread. This sandwich is a symphony of textures and tastes, perfect for a delightful lunch. Follow this recipe for an immaculate culinary experience.
Ingredients
- 2 slices of crusty bread
- 2 slices of bacon
- 50 grams of Cheddar cheese
- 1 medium tomato
- 2 leaves of fresh lettuce
- 1 tablespoon of olive oil
- Pinch of salt
- Pinch of pepper
Method
- Begin by frying the slices of bacon in a pan over medium heat until they are crispy, about 5-7 minutes. Remove the bacon and place it on a paper towel to drain the excess oil.
- While the bacon is cooking, slice the tomato into medium-thick slices.
- Grate the Cheddar cheese.
- In the same pan, after removing the bacon, add a tablespoon of olive oil. Toast the slices of bread until they are golden brown and crispy, about 2-3 minutes per side.
- Once the bread is toasted, start assembling the sandwich. Place one slice of bread on a plate and layer it with the crispy bacon slices, tomato slices, and fresh lettuce leaves.
- Sprinkle a pinch of salt and pepper over the vegetables to enhance the flavors.
- Top it with the grated Cheddar cheese.
- Place the second slice of bread on top to complete the sandwich.
- Serve and enjoy.
Tips
- For an extra crispy texture, you can toast the bread in the bacon fat for added flavor.
- Incorporate a small dash of Dijon mustard on the bread for a tangy twist.
Nutritional Information
Nutrition | Per 100g | Per Serving |
---|---|---|
Energy | 250 kcal | 500 kcal |
Energy | 1050 kJ | 2100 kJ |
Fat | 15 g | 30 g |
Saturated Fat | 7 g | 14 g |
Carbohydrates | 20 g | 40 g |
Sugars | 3 g | 6 g |
Proteins | 15 g | 30 g |
Salt | 1 g | 2 g |
Note: This recipe is designed to cater to an omnivore diet and is crafted with an emphasis on fresh, flavorful ingredients for a satisfying lunch experience.