Sumptuous Bacon & Mushroom Risotto
Indulge in the rich flavors of a lovingly-prepared Bacon & Mushroom Risotto, a dish that elegantly combines the savory notes of crispy bacon with the earthiness of mushrooms. The green onions add a fresh, crunchy element, while the garlic and parmesan cheese meld the flavors into a harmonious union. The addition of thyme and a splash of vinegar brings a touch of English flair to this dish, making it an unforgettable dining experience. Perfectly balanced in terms of texture and flavor, this dish is sure to become a household favorite.
Ingredients
- 120 grams of bacon, diced
- 200 grams of mushrooms, sliced
- 3 green onions, sliced
- 60 grams of parmesan cheese, finely grated
- 2 cloves of garlic, minced
- 200 grams of white rice
- 10 grams of fresh thyme, finely chopped
- 15 ml of vinegar
- 15 ml of olive oil
- Salt to taste
- Pepper to taste
- 750 ml of water
Method
- Heat the olive oil in a large pan over medium heat. Add the diced bacon and cook until crispy and golden, then remove and set aside.
- In the same pan, add the sliced mushrooms and cook until they release their moisture and become golden brown.
- Add the minced garlic and sliced green onions to the pan, cook for an additional 2 minutes until they become fragrant.
- Add the rice to the pan, stir well to coat the rice with the pan flavors. Pour in the vinegar and stir until it is absorbed.
- Gradually add the water, a ladle at a time, stirring gently and allowing the rice to absorb the liquid before adding the next ladle. Continue this process until the rice is creamy and cooked to your liking.
- Return the crispy bacon to the pan, stir in the finely grated parmesan cheese, and add the fresh thyme. Season with salt and pepper to taste.
- Serve the risotto hot, garnished with additional parmesan cheese and a sprinkle of fresh thyme if desired.
Tips
- For an added touch of flavor, consider toasting the rice in the olive oil before adding the liquid.
- Ensure the risotto is stirred constantly to achieve that creamy texture.
- Add a splash of milk or a knob of butter at the end for an extra creamy finish.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 200 Calories (837 kJ) | 400 Calories (1674 kJ) |
| Fat | 10 grams | 20 grams |
| Saturated Fat | 4 grams | 8 grams |
| Carbohydrates | 20 grams | 40 grams |
| Sugars | 2 grams | 4 grams |
| Proteins | 8 grams | 16 grams |
| Salt | 0.5 grams | 1 gram |
