Balkan Yogurt Flatbread Recipe with Herbs and Spices

Exquisite Balkan Yogurt Flatbread Delight

Imagine an evening dinner, embraced by the Balkan charm, where the subtle balance of tangy yogurt and the warmth of freshly baked flatbread comes alive. This recipe, inspired by the heart of Balkan cuisine, effortlessly intertwines simplicity with sophistication, making it an indulgent treat. The amalgamation of herbs and spices echoes the rich traditions of the Balkan region, while the gentle, yet bold flavors are specifically crafted to embrace, elevate, and captivate the senses. Dive into the essence of the Balkan spirit with a creation that’s not only a gastronomic journey but a soul-soothing experience.

Serves: 2, Difficulty: Expert

Preparation Time: 40 minutes, Cooking Time: 20 minutes

Ingredients

• 250g plain flour
• 150g yogurt
• 100g butter
• 100ml water
• 5g salt
• 2g pepper
• 5g rosemary
• 5g thyme
• 2g oregano
• 20ml olive oil

Method

• In a large bowl, combine the flour and salt. Gradually mix in water to form a smooth dough. Knead it for about 10 minutes, until elastic. Cover and let it rest for 20 minutes.
• In a separate bowl, mix yogurt with pepper, oregano, and rosemary for a rich, aromatic yogurt dressing.
• Divide the dough into equal parts, roll out flat, and heat a pan with olive oil until hot.
• Cook each flatbread in the pan until golden and fully cooked, about 2 minutes each side.
• In a saucepan, melt butter and infuse with thyme. Once the flatbread is cooked, gently brush with the thyme butter for a subtle yet aromatic hint.
• Serve the flatbread warm, accompanied by the yogurt dressing as a dip or spread generously, to experience the full flavors of Balkan cuisine.

Tips

• For the fluffiest flatbread, allow the dough to rest longer, enhancing texture and elasticity.
• Use a hot pan to ensure a proper char and texture on the flatbread, capturing the essence of traditional Balkan flatbread.

Nutritional Information