Tropical Banana Custard Delight

Experience a taste of the tropics with our Tropical Banana Custard Delight. This sumptuous and creamy dessert integrates the natural sweetness of ripe bananas with the velvety texture of custard and a touch of almond crunch. Perfect for a leisurely afternoon or a refined after-dinner treat, this dish caters to a variety of dietary preferences and restrictions, ensuring a delightful and safe indulgence for everyone.

Ingredients

• 1 medium banana (approximately 120 grams)
• 100 grams of custard
• 100 grams of jelly
• 10 grams of sliced almonds
• 30 grams of sponge
• 20 grams of cream

Method

• Peel and slice the banana into thin rounds.
• Prepare the custard and jelly according to the package instructions, and allow them to cool and set appropriately.
• In a serving glass or dish, layer the sponge at the bottom.
• Top the sponge layer with a layer of banana slices.
• Add a layer of custard, spreading it evenly over the banana slices.
• Add the set jelly on top of the custard layer.
• Finish with a dollop of cream and a sprinkle of sliced almonds for a delightful crunch.
• Chill the dessert for 30 minutes and serve cool.

Tips

• For a more intense banana flavor, lightly caramelize the banana slices with a sprinkle of sugar before layering.
• Feel free to experiment with different jelly flavors to complement the custard and bananas.
• For a lighter dessert, substitute the cream with a dollop of Greek yogurt.

Nutritional information