Hearty Burgundy Beef Stew
A timeless culinary masterpiece, our Hearty Burgundy Beef Stew marries the rustic, robust flavors of diced beef chuck, the rich depth of Burgundy wine, and the savory notes of smoky bacon for a delightful, one-pot meal. This stew showcases the culinary finesse of French cuisine, achieving a harmonious blend of flavors. With aromatic thyme and the earthy undertones of mushrooms, this savory stew is bound to captivate all who partake. Suitable for a nutritious and hearty dinner for four, this dish is a celebration of robust flavors and satisfying textures, perfect for a family dinner or a cozy night in.
Ingredients
- 1 kg beef chuck, cubed
- 1 bottle Burgundy red wine
- 2 onions, chopped
- 3 garlic cloves, minced
- 200g bacon, diced
- 300g mushrooms, quartered
- 4 carrots, sliced
- 2 tbsp tomato paste
- 2 bay leaves
- 4 sprigs thyme
- Salt and pepper to taste
- 3 tbsp olive oil
Method
- In a large, heavy-bottomed pot, heat 3 tbsp olive oil over medium-high heat. Add the diced bacon and cook until crisp. Remove the bacon and set aside.
- In the same pot, add the cubed beef chuck, seasoning it with salt and pepper. Brown the beef on all sides. Remove the beef and set it aside with the bacon.
- In the same pot, add the chopped onions and minced garlic. Cook until the onions are translucent, about 5 minutes.
- Add the tomato paste to the onions and garlic, stirring for 2 minutes until it is well incorporated.
- Pour in the bottle of Burgundy wine, scraping the bottom of the pot to release all the browned bits. Bring to a simmer.
- Add the browned beef and bacon back into the pot. Stir in the sliced carrots, quartered mushrooms, bay leaves, and sprigs of thyme.
- Reduce the heat to low, cover, and let the stew simmer for 2 to 2.5 hours or until the beef is tender and the flavors are well combined.
- Season the stew with salt and pepper to taste before serving.
Tips
- For optimal flavor, marinate the beef in the Burgundy wine for a few hours before cooking.
- Serve the stew with a warm, crusty baguette to soak up the rich, savory sauce.
- For a richer taste, add a splash of heavy cream to the stew before serving.
Nutritional Information
| Nutrient | Amount per 100g | Amount per Serving |
|---|---|---|
| Energy | 180 kcal (753 kJ) | 540 kcal (2260 kJ) |
| Fat | 8g | 24g |
| Saturated Fat | 3g | 9g |
| Carbohydrates | 4g | 12g |
| Sugars | 1g | 3g |
| Proteins | 16g | 48g |
| Salt | 0.8g | 2.4g |
