Belarusian Draniki with Herb-Infused Sour Cream Recipe

Belarusian Draniki with Herb-Infused Sour Cream

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Imagine a dinner table graced with the comforting aroma of golden, crispy potato pancakes, a beloved treasure of Belarusian cuisine. Draniki, the iconic Belarusian potato pancakes, are a testament to the simplicity and richness of regional Eastern European flavors. When complemented with a dollop of herb-infused sour cream, they transform into a culinary masterpiece that is both rustic and refined. This recipe is sure to tantalize the taste buds while respecting dietary needs, making it a heartfelt meal to share with a loved one.

Serves: 2, Difficulty: Expert

Preparation Time: 20 minutes, Cooking Time: 30 minutes

Ingredients

• 500 grams of potatoes, grated
• 1 small onion, grated
• 1 egg
• 30 grams of plain flour
• 2 grams of salt
• 1 gram of black pepper
• 30 ml of oil for frying
• 100 ml of sour cream
• 2 grams of chives, finely chopped
• 2 grams of parsley, finely chopped

Method

• In a large bowl, combine the grated potatoes and onion. Squeeze out the excess moisture to prevent soggy pancakes.
• Add the egg, flour, salt, and black pepper to the potato mixture. Mix well until the batter is well combined.
• Heat the oil in a frying pan over medium heat. Drop spoonfuls of the potato mixture into the pan, flattening each to form a pancake.
• Fry the pancakes for approximately 3-4 minutes on each side, until golden brown and crispy. Adjust the heat to prevent burning.
• In a small bowl, combine the sour cream with finely chopped chives and parsley.
• Serve the hot Draniki with a generous dollop of herb-infused sour cream.

Tips

• Ensure the potato mixture is well-drained to achieve a crispy texture.
• Adjust the seasoning to taste, considering the creaminess of the sour cream.
• Try adding a pinch of chili powder for a subtle heat kick.

Nutritional Information