Belarusian Potato Draniki with Herb Sour Cream Recipe

Belarusian Potato Draniki with Herb Sour Cream

Imagine yourself on a starlit Eastern European evening, where the warm, earthy flavors of Belarusian Potato Draniki grace your table, a classic dish with a modern twist, perfectly crafted for a culinary journey of the senses. These luscious, golden pancakes, a staple of Belarusian cuisine, are elevated with a vibrant herb-infused sour cream. This dish not only delights the palate but respects your dietary needs, ensuring a memorable, flavorful experience for all.

Serves: 2, Difficulty: Expert

Preparation Time: 20 minutes, Cooking Time: 30 minutes

Ingredients

• Potatoes: 500 grams
• Onion: 1 medium, approximately 150 grams
• Eggs: 1
• All-purpose flour: 30 grams
• Salt: 5 grams
• Black pepper: 3 grams
• Sour cream: 100 grams
• Parsley: 10 grams, finely chopped
• Olive oil: 30 ml
• Garlic powder: 5 grams

Method

• Peel and grate the potatoes. Finely chop the onion. Place the potatoes and onion in a clean kitchen towel and wring out as much moisture as possible.
• In a large bowl, mix the potatoes, onion, egg, flour, 3 grams of salt, and 2 grams of black pepper. Stir until well combined.
• In a large frying pan, heat the olive oil over medium heat. Drop spoonfuls of the potato mixture into the pan, flattening them with the back of the spoon, and cook for 3-4 minutes on each side or until golden and crispy.
• In a small bowl, mix the sour cream, chopped parsley, garlic powder, and the remaining salt and pepper. Stir until well combined.
• Serve the Draniki hot, accompanied by a generous spoonful of herb sour cream.

Tips

• For the crispiest pancakes, ensure the potato mixture is as dry as possible before frying.
• Substitute parsley with dill or chives for a different herbaceous note.

Nutritional Information