Exquisite Cambodian Catfish Amok
Indulge in the nuance of Cambodian cuisine with this Catfish Amok, a traditional yet sophisticated dish that captures the tropical allure of the region. This dish, with its melding of coconut, aromatic greens, and the subtle spices of Southeast Asia, is a symphony of flavors and textures. Amok is a celebrated dish in Cambodian cuisine, with a delicate balance that will both surprise and delight your taste buds. Perfect for a dinner that is both luxurious and satisfying, this recipe provides a taste of Cambodia in your own kitchen.
Serves: 2, Difficulty: Expert
Preparation Time: 30 minutes, Cooking Time: 25 minutes
Ingredients
- Fresh Catfish: 300 grams
- Coconut Milk: 200 ml
- Lemongrass: 10 grams, finely chopped
- Galangal: 5 grams, grated
- Kaffir Lime Leaves: 3 grams, finely chopped
- Turmeric: 2 grams, ground
- Garlic: 5 grams, minced
- Shallots: 10 grams, finely chopped
- Fish Sauce: 10 ml
- Salt: 5 grams
- Chili Powder: 2 grams
- Fresh Coriander: 5 grams, for garnish
- Jasmine Rice: 150 grams, for serving
Method
- Begin by preparing the aromatic base. In a blender, combine the lemongrass, galangal, kaffir lime leaves, turmeric, garlic, shallots, and a pinch of salt. Blend until a smooth paste forms.
- In a pan, lightly sauté the paste over medium heat until fragrant, about 3 minutes.
- Add the coconut milk and fish sauce to the pan, stirring to combine. Allow the mixture to simmer gently.
- Add the catfish to the simmering sauce, ensuring the fish is fully submerged. Cook gently for about 10 minutes, allowing the flavors to infuse the fish.
- Meanwhile, prepare the jasmine rice according to the package instructions.
- After the catfish is cooked, adjust seasoning with salt and a pinch of chili powder to taste.
- Serve the catfish amok over a bed of aromatic jasmine rice, garnished with fresh coriander.
Tips
- For a more intense flavor, marinate the catfish in the paste for 30 minutes before cooking.
- The dish should have a thick, creamy consistency. Adjust the coconut milk to your preference.
- Fresh ingredients will significantly enhance the dish’s taste. Consider serving with lime wedges for a hint of zest.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy (kcal) | 150 | 375 |
| Energy (kJ) | 630 | 1575 |
| Fat (g) | 10 | 25 |
| Saturated Fat (g) | 5 | 12.5 |
| Carbohydrates (g) | 5 | 12.5 |
| Sugars (g) | 2 | 5 |
| Proteins (g) | 12 | 30 |
Salt (g)</td
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